Orange Mango Spiced Rum Cake

Name: Orange Mango Spiced Rum Cake
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 8-12
Ingredients: 1 box yellow cake mix; 1 c orange mango juice; 1 large navel orange, zest; 1/3 c canola oil; 3 medium eggs; 3 oz walnuts, chopped; SAUCE; 1 c orange mango juice; 1/2 c brown sugar, light; 1 tsp cinnamon, ground; 1/3 c spiced rum, add more if you wish :); GLAZE; 1 c powdered sugar; 1/3 c orange mango juice

By Sherri Williams
@logansw

inspired by chef dan pettis's island cooking class, i decided to do my twist on the delicious cake. i'm not a baker , however i'm beginning to like baking. my hubby and i might not eat that many sweets, but my family and friends sure do!

Rating:

★★★★★ 4 votes5

Comments:

13 Comments

Serves:

8-12

Prep:

5 Min

Cook:

35 Min

Ingredients

Add to Grocery List

1 box

yellow cake mix
1 c

orange mango juice
1 large

navel orange, zest
1/3 c

canola oil
3 medium

eggs
3 oz

walnuts, chopped
SAUCE
1 c

orange mango juice
1/2 c

brown sugar, light
1 tsp

cinnamon, ground
1/3 c

spiced rum, add more if you wish :)
GLAZE
1 c

powdered sugar
1/3 c

orange mango juice

How to Make Orange Mango Spiced Rum Cake

Step-by-Step

Preheat oven to 350 degrees.
In a mixing bowl combine ingredients 1-6. Mix until smooth. Pour mixture into a greased and floured bundt pan. Bake for 30-40 minutes. Remove from oven and allow to rest
In a small sauce pan, combine all the sauce ingredients except rum. Bring to a simmer and cook until all the sugar has dissolved. Remove the sauce from the heat. Add the rum to the sauce. Poke wholes in the cake and pour the sauce evenly over the cake. Allow the sauce to soak into the cake. Let the cake cool completely.
Turn the cake out and place on a serving dish
Combine the powdered sugar with some of the orange mango juice a little at a time until you have a light glaze. Pour the glaze over the cake.