Orange Mandarin Cake

Orange Mandarin Cake

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Denise Hayes

By
@DAH86

This is not my own recipe it belongs to a friend of mines mother. She use to bake cakes for the employees where I work for there Birthdays, but she is unable to bake cakes anymore she has some health issues.This cake is one of my bosses favorites. He asked me if I could make it for him. I tried and it turned out pretty good. Hope you like it.

Rating:

★★★★★ 1 vote

Prep:
20 Min
Cook:
25 Min

Ingredients

  • 1 box
    yellow cake mix
  • 2 can(s)
    (small) mandarin oranges
  • 1 can(s)
    pineapple, crushed with juice
  • 1
    12 oz container cool whip
  • 1 box
    (small) vanilla instant pudding

How to Make Orange Mandarin Cake

Step-by-Step

  1. Drain oranges and save the juice. Mix and bake cake according to directions on the box. Instead of using the water amount on the box replace it with the juice from the oranges and add the oranges to the mixture and beat well. Grease and flour a 9x13 pan and bake for 25-30 minutes or until cake is done. Let cool completely.
  2. Icing
    Drain the pineapple and save the juice. Mix together the pudding and the pineapple juice until well blended, add pineapple and mix well fold in cool whip. Keep refrigerated.
  3. ENJOY!!!

Printable Recipe Card

About Orange Mandarin Cake

Course/Dish: Cakes



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