Orange Juice Cake

Orange Juice Cake Recipe

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Myra Bennett

By
@MsMy

Sorry I don't have a picture of this. It will end up looking like a cake with no frosting, but OH SO GOOD!

Rating:

☆☆☆☆☆ 0 votes

Serves:
8-10
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

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1 box
yellow cake mix with pudding
1 box
small instant vanilla pudding
4
eggs
1/2 c
vegetable oil
1/2 c
orange juice
1/2 c
water
1 small
pkg. pecan pieces
1 stick
butter
1 c
sugar
1/2 c
orange juice
1/2 c
water

How to Make Orange Juice Cake

Step-by-Step

  • 1Preheat oven to 350 degrees. Using electric mixer, whip first six ingredients together for three minutes.
  • 2Spray a Bundt pan with vegetable spray. Sprinkle the package of pecan pieces into bottom of pan evenly. Pour cake batter into pan on top of nuts.
  • 3Bake in preheated 350 degree oven for 40 to 45 minutes.
  • 4While cake is baking, prepare last four ingredients in a small sauce pan. First melt sick of butter, stir in sugar, OJ, and water. Bring to a boil for three minutes while stirring.
  • 5When cake is done, invert and turn out onto a cake or serving piece with a lip. Poke holes around sides and top of cake with fork. Slowly pour prepared glaze from saucepan over top of cake Allow cake to set and absorb liquid glaze before serving. I like to let mine set covered overnight.

Printable Recipe Card

About Orange Juice Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern




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