orange juice cake
Sorry I don't have a picture of this. It will end up looking like a cake with no frosting, but OH SO GOOD!
No Image
prep time
30 Min
cook time
45 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 1 box yellow cake mix with pudding
- 1 box small instant vanilla pudding
- 4 - eggs
- 1/2 cup vegetable oil
- 1/2 cup orange juice
- 1/2 cup water
- 1 small pkg. pecan pieces
- 1 stick butter
- 1 cup sugar
- 1/2 cup orange juice
- 1/2 cup water
How To Make orange juice cake
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Step 1Preheat oven to 350 degrees. Using electric mixer, whip first six ingredients together for three minutes.
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Step 2Spray a Bundt pan with vegetable spray. Sprinkle the package of pecan pieces into bottom of pan evenly. Pour cake batter into pan on top of nuts.
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Step 3Bake in preheated 350 degree oven for 40 to 45 minutes.
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Step 4While cake is baking, prepare last four ingredients in a small sauce pan. First melt sick of butter, stir in sugar, OJ, and water. Bring to a boil for three minutes while stirring.
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Step 5When cake is done, invert and turn out onto a cake or serving piece with a lip. Poke holes around sides and top of cake with fork. Slowly pour prepared glaze from saucepan over top of cake Allow cake to set and absorb liquid glaze before serving. I like to let mine set covered overnight.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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