Orange Juice Cake

Orange Juice Cake Recipe

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Myra Bennett


Sorry I don't have a picture of this. It will end up looking like a cake with no frosting, but OH SO GOOD!


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30 Min
45 Min


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1 box
yellow cake mix with pudding
1 box
small instant vanilla pudding
1/2 c
vegetable oil
1/2 c
orange juice
1/2 c
1 small
pkg. pecan pieces
1 stick
1 c
1/2 c
orange juice
1/2 c

How to Make Orange Juice Cake


  • 1Preheat oven to 350 degrees. Using electric mixer, whip first six ingredients together for three minutes.
  • 2Spray a Bundt pan with vegetable spray. Sprinkle the package of pecan pieces into bottom of pan evenly. Pour cake batter into pan on top of nuts.
  • 3Bake in preheated 350 degree oven for 40 to 45 minutes.
  • 4While cake is baking, prepare last four ingredients in a small sauce pan. First melt sick of butter, stir in sugar, OJ, and water. Bring to a boil for three minutes while stirring.
  • 5When cake is done, invert and turn out onto a cake or serving piece with a lip. Poke holes around sides and top of cake with fork. Slowly pour prepared glaze from saucepan over top of cake Allow cake to set and absorb liquid glaze before serving. I like to let mine set covered overnight.

Printable Recipe Card

About Orange Juice Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern

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