orange juice cake

Name: Orange Juice Cake
Prep time: 20 min
Cook time: 1 h
Ingredients: ## BATTER; 1 box(es) yellow cake mix; 1/2 cup(s) veg. oil; 1 package(s) small instant vanilla pudding; 4 - eggs; 1 cup(s) orange juice; 1-2 cup(s) pecans; ## GLAZE; 1 cup(s) sugar; 3/4 cup(s) butter; 1/2 cup(s) orange juice

(1 RATING)

187 Pinches 5 Photos

Deedra Rogers

Booneville, AR

Updated on Mar 3, 2011

A yummy moist cake! Everytime I have made this to take somewhere everyone raves about how moist it is and there is never any leftovers. If you like lemon cakes and such you will like this one. Out of orange juice...no problem...use Sunny D. Enjoy!

Rate

prep time 20 Min

cook time 1 Hr

method ---

yield

Ingredients

BATTER
1 box yellow cake mix
1/2 cup veg. oil
1 package small instant vanilla pudding
4 - eggs
1 cup orange juice
1-2 cup pecans
GLAZE
1 cup sugar
3/4 cup butter
1/2 cup orange juice

How To Make orange juice cake

Step 1

Preheat oven to 350

Step 2

Mix first four ingredients together until smooth.
Step 3

Spray bottom of bundt cake pan. Put pecans in bottom and pour cake batter over pecans. Bake 50-60 min.
Step 4

Mix all glaze ingredients together and boil for 2 minutes.
Step 5

While cake is still hot poke holes in cake all the way through and pour glaze into cake. I reserve a little to add to the top.
Step 6

Let cool completely. Turn cake over and serve.
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