Orange Fruitcake
By
Pat Duran
@kitchenChatter
1
You can find my recipe in my cookbook on page 72-bottom-left.
★★★★★ 1 vote5
Ingredients
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1 cbutter,soft
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2 cgranulated sugar
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4 largeeggs
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1/2 cbuttermilk
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1 tspbaking soda
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2 cchopped pecans
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3 1/2 call purpose flour
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1 lbbag orange slice candy, cut up fine with floured scissors
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14 ozpkg. coconut
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1/2 corange juice
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1 cpowdered sugar
How to Make Orange Fruitcake
- Preheat oven to 275^ Spray 2 loaf pans with no-stick cooking oil.(I like to put a piece of waxed paper in the bottom of the pans and spray it too-makes it easier to remove from pan)..
- Add the soda to the buttermilk and stir in with the remaining 1/2 cup of flour. Pour evenly into the 2 prepared pans. Bake for 2 1/2 hours or until tested done.Remove from oven and leave in pans for 6 hours. Remove from pans, remove waxed paper from bottom of cakes.
Frost with mixture of powdered sugar and orange juice glaze.