orange filled peach cupcakes/champagne frosting
(1 RATING)
I love peach and I love orange. Together they are remarkable. These cupcakes will wake up your mouth and the champagne frosting just melts. If you want to impress, here is your ticket. Enjoy!
No Image
prep time
45 Min
cook time
30 Min
method
Bake
yield
10 serving(s)
Ingredients
- CUPCAKES
- 18 ounces yellow cake mix
- 4 ounces instant vanilla pudding (small box)
- 1/2 cup water
- 1/2 cup peach schnapps
- 4 - eggs
- 1/2 cup cooking oil
- FILLING
- 4 ounces cream cheese
- 1/4 - stick of butter
- 1/2 teaspoon orange flavoring
- 1/2 teaspoon orange zest
- pinch salt
- 1 cup confectioners sugar( you may need more to get a good consistency
- FROSTING
- 1/3 cup butter
- 2 cups confectioners' sugar
- 1/8 cup champagne
- 1 teaspoon milk
- 1/2 teaspoon peach schnapps
- 1/2 teaspoon vanilla
How To Make orange filled peach cupcakes/champagne frosting
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Step 1Preheat oven to 350 degrees. Line cupcake pans with liners.
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Step 2Mix all ingredients together until combined. Bake for 20-25 minutes until a tooth pick comes out clean.
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Step 3Filling: Mix the butter and cream cheese and add orange flavor, vanilla, salt, and orange zest. Beat in confectioners sugar until smooth and creamy.
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Step 4When the cupcakes have cooled with a sharp knife cut a divit in the center of the cupcake out and with a pastry tube fill the hollow with the filling. The bigger the divit the more orange flavor. Refrigerate.
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Step 5Frosting: Beat together the butter and the vanilla. Add powdered sugar in one cup increments, then add champagne, milk, peach schnapps. By this time the filling should have firmed up....frost the cupcakes and enjoy. You can decorate them with yellow and orange sprinkles or what ever you like.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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