Orange Filled Peach Cupcakes/Champagne Frosting

Orange Filled Peach Cupcakes/champagne Frosting Recipe

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SK H

By
@Soos

I love peach and I love orange. Together they are remarkable.

These cupcakes will wake up your mouth and the champagne frosting just melts.

If you want to impress, here is your ticket.

Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
45 Min
Cook:
30 Min
Method:
Bake

Ingredients

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CUPCAKES

18 oz
yellow cake mix
4 oz
instant vanilla pudding (small box)
1/2 c
water
1/2 c
peach schnapps
4
eggs
1/2 c
cooking oil

FILLING

4 oz
cream cheese
1/4
stick of butter
1/2 tsp
orange flavoring
1/2 tsp
orange zest
pinch
salt
1 c
confectioners sugar( you may need more to get a good consistency

FROSTING

1/3 c
butter
2 c
confectioners' sugar
1/8 c
champagne
1 tsp
milk
1/2 tsp
peach schnapps
1/2 tsp
vanilla

How to Make Orange Filled Peach Cupcakes/Champagne Frosting

Step-by-Step

  • 1Preheat oven to 350 degrees. Line cupcake pans with liners.
  • 2Mix all ingredients together until combined. Bake for 20-25 minutes until a tooth pick comes out clean.
  • 3Filling:
    Mix the butter and cream cheese and add orange flavor, vanilla, salt, and orange zest. Beat in confectioners sugar until smooth and creamy.
  • 4When the cupcakes have cooled with a sharp knife cut a divit in the center of the cupcake out and with a pastry tube fill the hollow with the filling. The bigger the divit the more orange flavor. Refrigerate.
  • 5Frosting: Beat together the butter and the vanilla.
    Add powdered sugar in one cup increments, then add champagne, milk, peach schnapps.

    By this time the filling should have firmed up....frost the cupcakes and enjoy.

    You can decorate them with yellow and orange sprinkles or what ever you like.

Printable Recipe Card

About Orange Filled Peach Cupcakes/Champagne Frosting

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American




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