orange crush pound cake

Name: Orange Crush Pound Cake
Ingredients: 1/4 cup - butter; 1 cup - vegitable oil; 2 3/4 cup - 10x-confectioners sugar; 5 - eggs; 3 cups - sifted cake flour; 1/2 tsp - salt; 1 cup - orange crush soda... no excpetions!; 1 TSP - vanilla extract; 1 tsp - orange extract

(2 RATINGS)

230 Pinches 2 Photos

Angie Darr

Honey Grove, PA

Updated on Aug 23, 2011

easy to make and makes your house smell yummy!!

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Ingredients

1/4 cup - butter
1 cup - vegitable oil
2 3/4 cup - 10x-confectioners sugar
5 - eggs
3 cups - sifted cake flour
1/2 tsp - salt
1 cup - orange crush soda... no excpetions!
1 TSP - vanilla extract
1 tsp - orange extract

How To Make orange crush pound cake

Step 1

Cream together butter,shortening and sugar. Add eggs one at a time,beating well after each egg. Beat until light and fluffy. Sift flour and salt together;alternately add ORANGE CRUSH/flour to creamed mixture. Stir in flavoring. Pour into tubed or bundt pan. Bake at 325* for 1 hour and 15 minutes. Cool cake slightly and spread frosting

Step 2

FROSTING: 1/2 teaspoon orange extract and 3 oz of cream cheese,soft. Combine and cream, Spread on warm cake
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