orange crunch cake

Name: Orange Crunch Cake
Prep time: 15 min
Cook time: 1 h
Yield: 10
Cuisine: American
Ingredients: 1 cup(s) butter flavor shortening or butter; 1 1/2 cup(s) sugar or splenda sugar; 2 - eggs; 1 cup(s) sour cream or fat-free sour cream; 1 teaspoon(s) vanilla; 2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1 cup(s) raisins; 1/2 cup(s) walnuts; 2 tablespoon(s) orange zest or orange flavoring; 1/4 cup(s) orange juice

(1 RATING)

55 Pinches

Melissa Anderson

Everett, WA

Updated on Dec 14, 2012

Found in the Sunday newpaper.

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prep time 15 Min

cook time 1 Hr

method Bake

yield 10-12 serving(s)

Ingredients

1 cup butter flavor shortening or butter
1 1/2 cups sugar or splenda sugar
2 - eggs
1 cup sour cream or fat-free sour cream
1 teaspoon vanilla
2 cups all purpose flour
1 teaspoon baking soda
1 cup raisins
1/2 cup walnuts
2 tablespoons orange zest or orange flavoring
1/4 cup orange juice

How To Make orange crunch cake

Step 1

Preheat oven to 350F. Grease and flour a 10-inch bundt pan. Cream butter and 1 cup of sugar or Splenda. Add eggs, sour cream and vanilla.

Step 2

Combine the flour and baking soda and add to creamed mixture, blending just until moist. Stir in the raisin, walnuts and orange zest or flavoring.
Step 3

Pour the batter into prepared pan and bake for 60 minutes, or until a toothpick inserted in center come out clean. Dissolve 1/2 cup of sugar in the ornge juice and pour over hot cake.
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