Orange Crunch Cake

Name: Orange Crunch Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10-12
Cuisine: American
Ingredients: 1 c butter flavor shortening or butter; 1 1/2 c sugar or splenda sugar; 2 eggs; 1 c sour cream or fat-free sour cream; 1 tsp vanilla; 2 c all purpose flour; 1 tsp baking soda; 1 c raisins; 1/2 c walnuts; 2 Tbsp orange zest or orange flavoring; 1/4 c orange juice

No Photo

Have you made this?

Share your own photo!

By Melissa Anderson
@catgirl1954

Found in the Sunday newpaper.

Rating:

★★★★★ 1 vote5

Serves:

10-12

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 c

butter flavor shortening or butter
1 1/2 c

sugar or splenda sugar
2

eggs
1 c

sour cream or fat-free sour cream
1 tsp

vanilla
2 c

all purpose flour
1 tsp

baking soda
1 c

raisins
1/2 c

walnuts
2 Tbsp

orange zest or orange flavoring
1/4 c

orange juice
Add Ingredients to Grocery List

How to Make Orange Crunch Cake

Step-by-Step

Preheat oven to 350F. Grease and flour a 10-inch bundt pan.
Cream butter and 1 cup of sugar or Splenda. Add eggs, sour cream and vanilla.
Combine the flour and baking soda and add to creamed mixture, blending just until moist. Stir in the raisin, walnuts and orange zest or flavoring.
Pour the batter into prepared pan and bake for 60 minutes, or until a toothpick inserted in center come out clean. Dissolve 1/2 cup of sugar in the ornge juice and pour over hot cake.

Printable Recipe Card