Orange Crunch Cake
Rating:
★★★★★ 1 vote5
Serves:
10-12
Prep:
15 Min
Cook:
1 Hr
Method:
Bake
Ingredients
-
1 cbutter flavor shortening or butter
-
1 1/2 csugar or splenda sugar
-
2eggs
-
1 csour cream or fat-free sour cream
-
1 tspvanilla
-
2 call purpose flour
-
1 tspbaking soda
-
1 craisins
-
1/2 cwalnuts
-
2 Tbsporange zest or orange flavoring
-
1/4 corange juice
How to Make Orange Crunch Cake
- Preheat oven to 350F. Grease and flour a 10-inch bundt pan.
Cream butter and 1 cup of sugar or Splenda. Add eggs, sour cream and vanilla. - Combine the flour and baking soda and add to creamed mixture, blending just until moist. Stir in the raisin, walnuts and orange zest or flavoring.
- Pour the batter into prepared pan and bake for 60 minutes, or until a toothpick inserted in center come out clean. Dissolve 1/2 cup of sugar in the ornge juice and pour over hot cake.
