Orange Crunch Cake

Orange Crunch Cake

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Melissa Anderson


Found in the Sunday newpaper.


★★★★★ 1 vote

15 Min
1 Hr


  • 1 c
    butter flavor shortening or butter
  • 1 1/2 c
    sugar or splenda sugar
  • 2
  • 1 c
    sour cream or fat-free sour cream
  • 1 tsp
  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 c
  • 1/2 c
  • 2 Tbsp
    orange zest or orange flavoring
  • 1/4 c
    orange juice

How to Make Orange Crunch Cake


  1. Preheat oven to 350F. Grease and flour a 10-inch bundt pan.
    Cream butter and 1 cup of sugar or Splenda. Add eggs, sour cream and vanilla.
  2. Combine the flour and baking soda and add to creamed mixture, blending just until moist. Stir in the raisin, walnuts and orange zest or flavoring.
  3. Pour the batter into prepared pan and bake for 60 minutes, or until a toothpick inserted in center come out clean. Dissolve 1/2 cup of sugar in the ornge juice and pour over hot cake.

Printable Recipe Card

About Orange Crunch Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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