Orange Crunch Cake
Rating:
★★★★★ 1 vote
Serves:
10-12
Prep:
15 Min
Cook:
1 Hr
Method:
Bake
Ingredients
- 1 c
- butter flavor shortening or butter
- 1 1/2 c
- sugar or splenda sugar
- 2
- eggs
- 1 c
- sour cream or fat-free sour cream
- 1 tsp
- vanilla
- 2 c
- all purpose flour
- 1 tsp
- baking soda
- 1 c
- raisins
- 1/2 c
- walnuts
- 2 Tbsp
- orange zest or orange flavoring
- 1/4 c
- orange juice
How to Make Orange Crunch Cake
- 1Preheat oven to 350F. Grease and flour a 10-inch bundt pan.
Cream butter and 1 cup of sugar or Splenda. Add eggs, sour cream and vanilla. - 2Combine the flour and baking soda and add to creamed mixture, blending just until moist. Stir in the raisin, walnuts and orange zest or flavoring.
- 3Pour the batter into prepared pan and bake for 60 minutes, or until a toothpick inserted in center come out clean. Dissolve 1/2 cup of sugar in the ornge juice and pour over hot cake.
