Real Recipes From Real Home Cooks ®

orange crunch cake - stephanie

(2 ratings)
Recipe by
Stephanie Dodd
Kansas City, MO

My mother served this moist cake to her card group last week and said the ladies really enjoyed it. It takes little preparation and not a lot of ingredients.

(2 ratings)
yield 10 serving(s)
prep time 10 Min
cook time 1 Hr

Ingredients For orange crunch cake - stephanie

  • 1 c
  • 2 c
  • 2 Tbsp
    orange rind
  • 1
    lemon (juice and rind)
  • 5
  • 3 c
    all purpose flour
  • 3 tsp
    baking powder
  • 1/2 tsp
  • 3/4 c
  • 1 c
    pecans, chopped

How To Make orange crunch cake - stephanie

  • 1
    With electric mixer, cream the butter and sugar; add 2 tablespoons of orange rind; juice and rind of the lemon. Beat in 5 eggs, one at a time; and then add: flour, baking powder and salt. Sift the dry ingredients and add alternately with 3/4 cup milk and add 1 cup chopped pecans.
  • 2
    Bake in a 10" tube pan about one hour at 350 degrees. Cool for two minutes and then pour the following syrup over the hot cake: 1/4 c. butter, 2/3 c. sugar, and 1/3 c. orange juice. Cook this mixture until sugar is dissolved and well blended. ENJOY!

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