orange crunch cake - stephanie
(2 RATINGS)
My mother served this moist cake to her card group last week and said the ladies really enjoyed it. It takes little preparation and not a lot of ingredients.
No Image
prep time
10 Min
cook time
1 Hr
method
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yield
10 serving(s)
Ingredients
- 1 cup butter
- 2 cups sugar
- 2 tablespoons orange rind
- 1 - lemon (juice and rind)
- 5 - eggs
- 3 cups all purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1 cup pecans, chopped
How To Make orange crunch cake - stephanie
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Step 1With electric mixer, cream the butter and sugar; add 2 tablespoons of orange rind; juice and rind of the lemon. Beat in 5 eggs, one at a time; and then add: flour, baking powder and salt. Sift the dry ingredients and add alternately with 3/4 cup milk and add 1 cup chopped pecans.
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Step 2Bake in a 10" tube pan about one hour at 350 degrees. Cool for two minutes and then pour the following syrup over the hot cake: 1/4 c. butter, 2/3 c. sugar, and 1/3 c. orange juice. Cook this mixture until sugar is dissolved and well blended. ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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