orange crunch cake - stephanie
(2 ratings)
No Image
My mother served this moist cake to her card group last week and said the ladies really enjoyed it. It takes little preparation and not a lot of ingredients.
►
(2 ratings)
yield
10 serving(s)
prep time
10 Min
cook time
1 Hr
Ingredients For orange crunch cake - stephanie
-
1 cbutter
-
2 csugar
-
2 Tbsporange rind
-
1lemon (juice and rind)
-
5eggs
-
3 call purpose flour
-
3 tspbaking powder
-
1/2 tspsalt
-
3/4 cmilk
-
1 cpecans, chopped
How To Make orange crunch cake - stephanie
-
1With electric mixer, cream the butter and sugar; add 2 tablespoons of orange rind; juice and rind of the lemon. Beat in 5 eggs, one at a time; and then add: flour, baking powder and salt. Sift the dry ingredients and add alternately with 3/4 cup milk and add 1 cup chopped pecans.
-
2Bake in a 10" tube pan about one hour at 350 degrees. Cool for two minutes and then pour the following syrup over the hot cake: 1/4 c. butter, 2/3 c. sugar, and 1/3 c. orange juice. Cook this mixture until sugar is dissolved and well blended. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT