orange creamsicle poke cake

Name: Orange Creamsicle Poke Cake
Prep time: 20 min
Cook time: 25 min
Yield: 24
Cuisine: American
Ingredients: 1 - white cake mix; 1 cup(s) orange juice; 1 - 6 ounce box of orange jell-o; 2 cup(s) boiling water; 1 - 3.4 ounce box instant vanilla pudding; 1 cup(s) milk; 1 - 8 ounce container cool whip; 2 tablespoon(s) orange crush dessert topper(optional)

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://insidebrucrewlife.com/2013/06/orange-creamsicle-poke-cake/

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yield 24 serving(s)

prep time 20 Min

cook time 25 Min

method Bake

Ingredients For orange creamsicle poke cake

1

white cake mix
1 c

orange juice
1

6 ounce box of orange jell-o
2 c

boiling water
1

3.4 ounce box instant vanilla pudding
1 c

milk
1

8 ounce container cool whip
2 Tbsp

orange crush dessert topper(optional)

How To Make orange creamsicle poke cake

1
Mix the cake mix according to the back of the box, but substitute orange juice in place of the water called for. Bake cake 25 minutes or whatever time is listed on your cake mix. Remove from oven and poke holes all over the top with a fork.

2
Dissolve the orange Jell-o in boiling water. Let cool 5 minutes. Spoon all of the Jell-o over the top of the cake, making sure it goes in the holes. Cool completely in the refrigerator.
3
Whisk together the vanilla pudding mix and milk. Fold in the Cool Whip. Spread over the top of the cooled cake. Drizzle with the orange topping and swirl gently. Cut into 24 pieces. Store in a covered container in the refrigerator.
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