orange creamsicle cake

Name: Orange Creamsicle Cake
Prep time: 30 min
Cook time: 25 min
Yield: 12
Ingredients: 1 - (18 1/4 ounce) package lemon cake mix; 1 - (1/4 ounce) package orange unsweetened kool-aid powdered drink mix; 3 - eggs; 1 cup(s) water; 1/3 cup(s) vegetable oil; 2 - (3 ounce) packages orange flavor gelatin, divided; 1 cup(s) boiling water; 1 cup(s) cold water; 1/2 cup(s) cold milk; 1 - (3 1/2 ounce) package vanilla instant pudding mix; 1 - (8 ounce) carton frozen whipped topping, thawed

(1 RATING)

180 Pinches 1 Photo

star pooley

Bullhead City, AZ

Updated on Nov 27, 2011

Remember those old-fashioned Creamsicles we grew up with? This cake takes you right back to those days! This recipe is featured in the March/April 2001 edition of "Taste of Home's Quick Cooking on page 14-15!" This dessert reminds me of the frozen Creamsicles I enjoyed as a child! This recipe was featured in the March/April 2001 edition of "Taste of Home's Quick Cooking on page 14-15!" This dessert reminds me of the frozen Creamsicles I enjoyed as a child!

Rate

prep time 30 Min

cook time 25 Min

method ---

yield 12 serving(s)

Ingredients

1 - (18 1/4 ounce) package lemon cake mix
1 - (1/4 ounce) package orange unsweetened kool-aid powdered drink mix
3 - eggs
1 cup water
1/3 cup vegetable oil
2 - (3 ounce) packages orange flavor gelatin, divided
1 cup boiling water
1 cup cold water
1/2 cup cold milk
1 - (3 1/2 ounce) package vanilla instant pudding mix
1 - (8 ounce) carton frozen whipped topping, thawed

How To Make orange creamsicle cake

Step 1

In a mixing bowl, combine cake and drink mixes, eggs, 1 cup water and oil.

Step 2

Beat on medium speed for 2 minutes.
Step 3

Pour into an ungreased 13-in. X 9-in. X 2-in. baking pan.
Step 4

Bake at 350* for 25-30 minutes or until a toothpick inserted near the center comes out clean.
Step 5

Using a meat fork, poke holes in top of cake.
Step 6

Cool in pan on a wire rack for 30 minutes.
Step 7

Meanwhile, in a bowl, dissolve one package of gelatin in boiling water.
Step 8

Stir in cold water.
Step 9

Pour over top of cake.
Step 10

Cover and refrigerate for 2 hours.
Step 11

In a mixing bowl, combine 1/2 cup milk, vanilla, pudding mix and remaining gelatin; Beat on low for 2 minutes.
Step 12

Let stand for 5 minutes; fold in whipped topping.
Step 13

Frost cake.
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