orange creamsicle cake

★★★★★ 1 Review
starryrose avatar
By star pooley
from Bullhead City, AZ

Remember those old-fashioned Creamsicles we grew up with? This cake takes you right back to those days! This recipe is featured in the March/April 2001 edition of "Taste of Home's Quick Cooking on page 14-15!" This dessert reminds me of the frozen Creamsicles I enjoyed as a child! This recipe was featured in the March/April 2001 edition of "Taste of Home's Quick Cooking on page 14-15!" This dessert reminds me of the frozen Creamsicles I enjoyed as a child!

★★★★★ 1 Review
serves 12
prep time 30 Min
cook time 25 Min

Ingredients For orange creamsicle cake

  • 1
    (18 1/4 ounce) package lemon cake mix
  • 1
    (1/4 ounce) package orange unsweetened kool-aid powdered drink mix
  • 3
    eggs
  • 1 c
    water
  • 1/3 c
    vegetable oil
  • 2
    (3 ounce) packages orange flavor gelatin, divided
  • 1 c
    boiling water
  • 1 c
    cold water
  • 1/2 c
    cold milk
  • 1
    (3 1/2 ounce) package vanilla instant pudding mix
  • 1
    (8 ounce) carton frozen whipped topping, thawed

How To Make orange creamsicle cake

  • 1
    In a mixing bowl, combine cake and drink mixes, eggs, 1 cup water and oil.
  • 2
    Beat on medium speed for 2 minutes.
  • 3
    Pour into an ungreased 13-in. X 9-in. X 2-in. baking pan.
  • 4
    Bake at 350* for 25-30 minutes or until a toothpick inserted near the center comes out clean.
  • 5
    Using a meat fork, poke holes in top of cake.
  • 6
    Cool in pan on a wire rack for 30 minutes.
  • 7
    Meanwhile, in a bowl, dissolve one package of gelatin in boiling water.
  • 8
    Stir in cold water.
  • 9
    Pour over top of cake.
  • 10
    Cover and refrigerate for 2 hours.
  • 11
    In a mixing bowl, combine 1/2 cup milk, vanilla, pudding mix and remaining gelatin; Beat on low for 2 minutes.
  • 12
    Let stand for 5 minutes; fold in whipped topping.
  • 13
    Frost cake.

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