Orange Creamsicle Cake

1
star pooley

By
@starryrose

Remember those old-fashioned Creamsicles we grew up with? This cake takes you right back to those days! This recipe is featured in the March/April 2001 edition of "Taste of Home's Quick Cooking on page 14-15!" This dessert reminds me of the frozen Creamsicles I enjoyed as a child! This recipe was featured in the March/April 2001 edition of "Taste of Home's Quick Cooking on page 14-15!" This dessert reminds me of the frozen Creamsicles I enjoyed as a child!

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
30 Min
Cook:
25 Min

Ingredients

Add to Grocery List

1
(18 1/4 ounce) package lemon cake mix
1
(1/4 ounce) package orange unsweetened kool-aid powdered drink mix
3
eggs
1 c
water
1/3 c
vegetable oil
2
(3 ounce) packages orange flavor gelatin, divided
1 c
boiling water
1 c
cold water
1/2 c
cold milk
1
(3 1/2 ounce) package vanilla instant pudding mix
1
(8 ounce) carton frozen whipped topping, thawed

How to Make Orange Creamsicle Cake

Step-by-Step

  • 1In a mixing bowl, combine cake and drink mixes, eggs, 1 cup water and oil.
  • 2Beat on medium speed for 2 minutes.
  • 3Pour into an ungreased 13-in. X 9-in. X 2-in. baking pan.
  • 4Bake at 350* for 25-30 minutes or until a toothpick inserted near the center comes out clean.
  • 5Using a meat fork, poke holes in top of cake.
  • 6Cool in pan on a wire rack for 30 minutes.
  • 7Meanwhile, in a bowl, dissolve one package of gelatin in boiling water.
  • 8Stir in cold water.
  • 9Pour over top of cake.
  • 10Cover and refrigerate for 2 hours.
  • 11In a mixing bowl, combine 1/2 cup milk, vanilla, pudding mix and remaining gelatin; Beat on low for 2 minutes.
  • 12Let stand for 5 minutes; fold in whipped topping.
  • 13Frost cake.

Printable Recipe Card

About Orange Creamsicle Cake

Course/Dish: Cakes




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