Remember those old-fashioned Creamsicles we grew up with? This cake takes you right back to those days! This recipe is featured in the March/April 2001 edition of "Taste of Home's Quick Cooking on page 14-15!" This dessert reminds me of the frozen Creamsicles I enjoyed as a child! This recipe was featured in the March/April 2001 edition of "Taste of Home's Quick Cooking on page 14-15!" This dessert reminds me of the frozen Creamsicles I enjoyed as a child!
In a mixing bowl, combine cake and drink mixes, eggs, 1 cup water and oil.
Beat on medium speed for 2 minutes.
Pour into an ungreased 13-in. X 9-in. X 2-in. baking pan.
Bake at 350* for 25-30 minutes or until a toothpick inserted near the center comes out clean.
Using a meat fork, poke holes in top of cake.
Cool in pan on a wire rack for 30 minutes.
Meanwhile, in a bowl, dissolve one package of gelatin in boiling water.
Stir in cold water.
Pour over top of cake.
Cover and refrigerate for 2 hours.
In a mixing bowl, combine 1/2 cup milk, vanilla, pudding mix and remaining gelatin; Beat on low for 2 minutes.
Let stand for 5 minutes; fold in whipped topping.
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