orange cream frosting

Name: Orange Cream Frosting
Prep time: 10 min
Yield: 12
Ingredients: 1 box(es) powdered sugar; 1 stick(s) margarine (parkay); 2 tablespoon(s) evaporated milk; 2 tablespoon(s) orange juice; 1 teaspoon(s) butter flavoring or vanilla extract; 1/2-1 teaspoon(s) lemon extract; 1-2 - dash (es) salt; 5 - yellow food coloring drops; 3 - red food coloring drops; ## MAY ADD MORE POWDERED SUGAR OR ORANGE JUICE OR MILK IF NEEDED. I ALSO THINK CREAM CHEESE WOULD BE A GOOD ADDITION..

(2 RATINGS)

190 Pinches 4 Photos

Gail Welch

Carthage, TX

Updated on Oct 26, 2012

I made this frosting for an orange cake my granddaughter's 4th birthday. I think the "Parkay" is what made it so creamy. I like to use evaporated milk instead of regular. Lemon flavoring gave it a little kick because the icing tends to be sweet.

Rate

prep time 10 Min

cook time

method ---

yield 12 serving(s)

Ingredients

1 box powdered sugar
1 stick margarine (parkay)
2 tablespoons evaporated milk
2 tablespoons orange juice
1 teaspoon butter flavoring or vanilla extract
1/2-1 teaspoon lemon extract
1-2 - dash (es) salt
5 - yellow food coloring drops
3 - red food coloring drops
MAY ADD MORE POWDERED SUGAR OR ORANGE JUICE OR MILK IF NEEDED. I ALSO THINK CREAM CHEESE WOULD BE A GOOD ADDITION..

How To Make orange cream frosting

Step 1

Cream margarine or butter.

Step 2

Gradually add powdered sugar alternately with milk and orange juice. Beating well with mixer.
Step 3

Mix in yellow and red food color drops. Mix until well blended.
Step 4

Add salt, and flavorings. Mixing until smooth. Spread on cake, cupcakes or cookies.
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