Orange Cream Frosting

Name: Orange Cream Frosting
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 1 box powdered sugar; 1 stick margarine (parkay); 2 Tbsp evaporated milk; 2 Tbsp orange juice; 1 tsp butter flavoring or vanilla extract; 1/2-1 tsp lemon extract; 1-2 dash (es) salt; 5 yellow food coloring drops; 3 red food coloring drops; MAY ADD MORE POWDERED SUGAR OR ORANGE JUICE OR MILK IF NEEDED. I ALSO THINK CREAM CHEESE WOULD BE A GOOD ADDITION..

By Gail Welch
@sugarshack

I made this frosting for an orange cake my granddaughter's 4th birthday. I think the "Parkay" is what made it so creamy. I like to use evaporated milk instead of regular. Lemon flavoring gave it a little kick because the icing tends to be sweet.

Rating:

★★★★★ 2 votes5

Comments:

12 Comments

Serves:

Prep:

10 Min

Ingredients

1 box

powdered sugar
1 stick

margarine (parkay)
2 Tbsp

evaporated milk
2 Tbsp

orange juice
1 tsp

butter flavoring or vanilla extract
1/2-1 tsp

lemon extract
1-2

dash (es) salt
5

yellow food coloring drops
3

red food coloring drops
MAY ADD MORE POWDERED SUGAR OR ORANGE JUICE OR MILK IF NEEDED. I ALSO THINK CREAM CHEESE WOULD BE A GOOD ADDITION..
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How to Make Orange Cream Frosting

Step-by-Step

Cream margarine or butter.
Gradually add powdered sugar alternately with milk and orange juice. Beating well with mixer.
Mix in yellow and red food color drops. Mix until well blended.
Add salt, and flavorings. Mixing until smooth.

Spread on cake, cupcakes or cookies.