Orange Cream Frosting
4 photos of Orange Cream Frosting Recipe
By
Gail Welch
@sugarshack
1
I made this frosting for an orange cake my granddaughter's 4th birthday. I think the "Parkay" is what made it so creamy. I like to use evaporated milk instead of regular. Lemon flavoring gave it a little kick because the icing tends to be sweet.
Ingredients
- 1 box
- powdered sugar
- 1 stick
- margarine (parkay)
- 2 Tbsp
- evaporated milk
- 2 Tbsp
- orange juice
- 1 tsp
- butter flavoring or vanilla extract
- 1/2-1 tsp
- lemon extract
- 1-2
- dash (es) salt
- 5
- yellow food coloring drops
- 3
- red food coloring drops
MAY ADD MORE POWDERED SUGAR OR ORANGE JUICE OR MILK IF NEEDED. I ALSO THINK CREAM CHEESE WOULD BE A GOOD ADDITION..
How to Make Orange Cream Frosting
- 1Cream margarine or butter.
- 2Gradually add powdered sugar alternately with milk and orange juice. Beating well with mixer.
- 3Mix in yellow and red food color drops. Mix until well blended.
- 4Add salt, and flavorings. Mixing until smooth.
Spread on cake, cupcakes or cookies.
About Orange Cream Frosting
Course/Dish: Cakes, Other Desserts
Other Tag: Quick & Easy
