orange cream cheese stuffed biscuit cake

Name: Orange Cream Cheese Stuffed Biscuit Cake
Prep time: 20 min
Cook time: 45 min
Ingredients: 1/4 cup(s) sugar; 1/2 cup(s) chopped pecans; 1 tablespoon(s) grated orange rind; 2 can(s) (11 oz./ea.) buttermilk biscuits; 1 package(s) (3 oz.) cream cheese, cut into 20 squares; 1/2 cup(s) butter, melted; ## FOR GLAZE:; 1 cup(s) sifted powdered sugar; 2 tablespoon(s) orange juice

(4 RATINGS)

628 Pinches

Christine Whisenhunt

Visalia, CA

Updated on Oct 29, 2011

The original name of this cake is just Orange Cake, but I thought it deserved a more descriptive name that captured everything going on in it. This sounds like a great breakfast or brunch cake, perfect with coffee or tea. A great treat to make for a luncheon or tea. This is yet another recipe from that cookbook that my great aunt gave me that was compiled for her local high school homecoming reunion. It's so unusual and sounds so good that I just had to share. Enjoy! **Original recipe is from the Plummerville Homecoming Cookbook, 1994, and the recipe credit goes to Merritt L. Crawford.**

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prep time 20 Min

cook time 45 Min

method ---

yield Makes one bundt.

Ingredients

1/4 cup sugar
1/2 cup chopped pecans
1 tablespoon grated orange rind
2 cans (11 oz./ea.) buttermilk biscuits
1 package (3 oz.) cream cheese, cut into 20 squares
1/2 cup butter, melted
FOR GLAZE:
1 cup sifted powdered sugar
2 tablespoons orange juice

How To Make orange cream cheese stuffed biscuit cake

Step 1

Combine sugar, pecans and orange rind in a small bowl. Put melted butter in a separate bowl. Separate each biscuit in half.

Step 2

Put a piece of cream cheese in the center of one half and cover with remaining half, pinching sides together. Dip in butter and dredge in sugar mixture.
Step 3

Stand each finished biscuit on edge in a lightly greased 12 cup (10 inch) bundt pan, spacing evenly. Drizzle with remaining sugar mixture.
Step 4

Bake at 350F for 40 minutes, or until golden brown. Immediately invert onto a wire rack. Combine powdered sugar and orange juice.
Step 5

Spoon over warm cake. Serve while warm.
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