Orange Cream Cake

Orange Cream Cake Recipe

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linda mcdougal

By
@lilacmemaw


Rating:

★★★★★ 1 vote

Comments:
Serves:
12

Ingredients

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2 c
cake flour, sifted
2 tsp
baking powder
1/2 c
butter
1 c
sugar, sifted
2/3 c
milk
1 tsp
vanilla extract
3
egg whites, stiffly beaten

FILLING INGREDIENTS

3 Tbsp
cake flour
1 c
sugar
1
orange, grated rind only
3 Tbsp
lemon juice
1/4 c
water
1
egg, slightly beaten
2 tsp
butter
1/2 c
orange juice

FROSTING INGREDIENTS

2
egg whites
1 1/2 c
sugar
5 Tbsp
water, cold
1/2 tsp
salt
1 tsp
vanilla extract
2
marshmallows, cut in eighths
1 tsp
corn syrup, light

How to Make Orange Cream Cake

Step-by-Step

  • 1Cake: Sift flour once, measure, add baking powder and sift together three times.
  • 2Cream shortening thoroughly, add sugar gradually and cream together until light and fluffy; add flour, alternately with milk, a small amount at a time.
  • 3Beat after each addition until smooth; add vanilla and fold in egg whites.
  • 4Bake in two greased 9 inch layer pans in a 375 oven 25 to 30 minutes.
  • 5Put layers together with Orange Filling and cover top and sides of cake with Seven Minute Frosting; decorate with mandarin orange sections.
  • 6Filling: Combine ingredients in order given.
  • 7Cook in a double boiler ten minutes, stirring constantly. Cool.
  • 8Frosting: Put egg whites, sugar, water, corn syrup, and salt in top of double boiler and mix thoroughly.
  • 9Place over rapidly boiling water and beat constantly with a rotary egg beater until the mixture will hold a peak (about seven minutes).
  • 10Remove from hot water, add vanilla and marshmallows and beat until cool and thick enough to spread.

Printable Recipe Card

About Orange Cream Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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