orange cream cake

Name: Orange Cream Cake
Yield: 12
Ingredients: 2 cup(s) cake flour, sifted; 2 teaspoon(s) baking powder; 1/2 cup(s) butter; 1 cup(s) sugar, sifted; 2/3 cup(s) milk; 1 teaspoon(s) vanilla extract; 3 - egg whites, stiffly beaten; ## FILLING INGREDIENTS; 3 tablespoon(s) cake flour; 1 cup(s) sugar; 1 - orange, grated rind only; 3 tablespoon(s) lemon juice; 1/4 cup(s) water; 1 - egg, slightly beaten; 2 teaspoon(s) butter; 1/2 cup(s) orange juice; ## FROSTING INGREDIENTS; 2 - egg whites; 1 1/2 cup(s) sugar; 5 tablespoon(s) water, cold; 1/2 teaspoon(s) salt; 1 teaspoon(s) vanilla extract; 2 - marshmallows, cut in eighths; 1 teaspoon(s) corn syrup, light

(1 RATING)

61 Pinches

linda mcdougal

cordova, TN

Updated on Dec 29, 2009

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yield 12 serving(s)

Ingredients

2 cups cake flour, sifted
2 teaspoons baking powder
1/2 cup butter
1 cup sugar, sifted
2/3 cup milk
1 teaspoon vanilla extract
3 - egg whites, stiffly beaten
FILLING INGREDIENTS
3 tablespoons cake flour
1 cup sugar
1 - orange, grated rind only
3 tablespoons lemon juice
1/4 cup water
1 - egg, slightly beaten
2 teaspoons butter
1/2 cup orange juice
FROSTING INGREDIENTS
2 - egg whites
1 1/2 cups sugar
5 tablespoons water, cold
1/2 teaspoon salt
1 teaspoon vanilla extract
2 - marshmallows, cut in eighths
1 teaspoon corn syrup, light

How To Make orange cream cake

Step 1

Cake: Sift flour once, measure, add baking powder and sift together three times.

Step 2

Cream shortening thoroughly, add sugar gradually and cream together until light and fluffy; add flour, alternately with milk, a small amount at a time.
Step 3

Beat after each addition until smooth; add vanilla and fold in egg whites.
Step 4

Bake in two greased 9 inch layer pans in a 375 oven 25 to 30 minutes.
Step 5

Put layers together with Orange Filling and cover top and sides of cake with Seven Minute Frosting; decorate with mandarin orange sections.
Step 6

Filling: Combine ingredients in order given.
Step 7

Cook in a double boiler ten minutes, stirring constantly. Cool.
Step 8

Frosting: Put egg whites, sugar, water, corn syrup, and salt in top of double boiler and mix thoroughly.
Step 9

Place over rapidly boiling water and beat constantly with a rotary egg beater until the mixture will hold a peak (about seven minutes).
Step 10

Remove from hot water, add vanilla and marshmallows and beat until cool and thick enough to spread.
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