orange & cranberry cake

Name: Orange & Cranberry Cake
Prep time: 15 min
Cook time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: ## CAKE:; 3 cup(s) all purpose flour; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 3 large eggs; 2 cup(s) sugar; 2 stick(s) unsalted butter at room temp. cut into cubes; 1 cup(s) buttermilk; 3 - zest of 3 oranges; 1/2 cup(s) fresh squeezed orange juice; 2/3 cup(s) of dried cranberries; ## GLAZE:; 1 cup(s) confectioner's sugar; 1/4 cup(s) of freshly squeezed orange juice; 2 teaspoon(s) of orange zest; 2 tablespoon(s) butter, melted

(3 RATINGS)

114 Pinches 1 Photo

Carol Junkins

Hanson, MA

Updated on Mar 6, 2012

Here is something different to whip up. I'm thinking Easter would be nice. Nice flavors of dried cranberries and 3 large oranges.

Rate

prep time 15 Min

cook time 1 Hr 10 Min

method Bake

yield 12-16 serving(s)

Ingredients

CAKE:
3 cups all purpose flour
1/4 teaspoon salt
1/2 teaspoon baking soda
3 large eggs
2 cups sugar
2 sticks unsalted butter at room temp. cut into cubes
1 cup buttermilk
3 - zest of 3 oranges
1/2 cup fresh squeezed orange juice
2/3 cup of dried cranberries
GLAZE:
1 cup confectioner's sugar
1/4 cup of freshly squeezed orange juice
2 teaspoons of orange zest
2 tablespoons butter, melted

How To Make orange & cranberry cake

Step 1

Preheat oven to 300 degrees F. and grease and flour a 10" bundt pan.

Step 2

Place the eggs, sugar and orange zest into a food processor fitted with a large bowl and process until thick and creamy.
Step 3

Add the buttermilk and orange juice and process for 10 seconds to combine.
Step 4

Reserve 1 tablespoon of the flour, and sift in the remaining flour, baking soda and salt. Pulse until combined scraping down the bowl as needed.
Step 5

Mix cranberries with the reserved flour and then using a rubber spatular mix into the cake batter.
Step 6

Bake for 70 minutes, or until a cake tester comes out clean. Cool in the tin for 10 minutes before turning out onto a cake rack
Step 7

Glaze: Combine all the ingredients in a bowl and whisk until combined.
Step 8

Using a cake tester or skewer pierce the cake all with little holes all over to allow the glaze to seep into the cake.
Step 9

Brush the glaze over the cake until all the glaze is used. Leave the cake to cool completely before serving. This recipe is from Honest cooking
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