orange-coconut pound cake

★★★★★ 1
a recipe by
Wallace Hale
sikeston, MO

this is a scrumdilious one

★★★★★ 1
serves 8
prep time 15 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For orange-coconut pound cake

  • 2 c
    shortening
  • 3 1/3 c
    sugar or measures like sugar
  • 10 lg
    eggs
  • 4 c
    all-purpose flour
  • 1/2 tsp
    coconut extract
  • 1 c
    orange juice, fresh
  • 1/2 tsp
    lemon extract
  • 1 stick
    margerine
  • 2 c
    powdered sugar
  • 5 Tbsp
    orange juice
  • 1 c
    coconut

How To Make orange-coconut pound cake

  • 1
    Cake: cream together shortening an sugar with electric mixer until fluffy. add eggs, one at a time beating well after each addition. add flour alternately with orange juice. mix well after each addition. add extracts. pour into greased and floured tube pan. bake at 350f for 11/2 hours
  • 2
    Icing: cream margarine. add sugar and 5 tablespoons orange juice alternately. beat to spreading consistancy. then spread on top and side;sprinkle with coconut. serve
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