orange-coconut pound cake

Orange-coconut Pound Cake

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Wallace Hale

By
@katcat

this is a scrumdilious one

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

  • 2 c
    shortening
  • 3 1/3 c
    sugar or measures like sugar
  • 10 large
    eggs
  • 4 c
    all-purpose flour
  • 1/2 tsp
    coconut extract
  • 1 c
    orange juice, fresh
  • 1/2 tsp
    lemon extract
  • 1 stick
    margerine
  • 2 c
    powdered sugar
  • 5 Tbsp
    orange juice
  • 1 c
    coconut

How to Make orange-coconut pound cake

Step-by-Step

  1. Cake: cream together shortening an sugar with electric mixer until fluffy. add eggs, one at a time beating well after each addition. add flour alternately with orange juice. mix well after each addition. add extracts. pour into greased and floured tube pan. bake at 350f for 11/2 hours
  2. Icing: cream margarine. add sugar and 5 tablespoons orange juice alternately. beat to spreading consistancy. then spread on top and side;sprinkle with coconut. serve

Printable Recipe Card

About orange-coconut pound cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian Vegan
Other Tag: For Kids
Hashtags: #cakes #pound



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