orange-coconut pound cake

Orange-coconut Pound Cake Recipe

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Wallace Hale


this is a scrumdilious one


★★★★★ 1 vote

15 Min
1 Hr 30 Min


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  • 2 c
  • 3 1/3 c
    sugar or measures like sugar
  • 10 large
  • 4 c
    all-purpose flour
  • 1/2 tsp
    coconut extract
  • 1 c
    orange juice, fresh
  • 1/2 tsp
    lemon extract
  • 1 stick
  • 2 c
    powdered sugar
  • 5 Tbsp
    orange juice
  • 1 c

How to Make orange-coconut pound cake


  1. Cake: cream together shortening an sugar with electric mixer until fluffy. add eggs, one at a time beating well after each addition. add flour alternately with orange juice. mix well after each addition. add extracts. pour into greased and floured tube pan. bake at 350f for 11/2 hours
  2. Icing: cream margarine. add sugar and 5 tablespoons orange juice alternately. beat to spreading consistancy. then spread on top and side;sprinkle with coconut. serve

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About orange-coconut pound cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Vegan
Other Tag: For Kids
Hashtags: #cakes, #pound

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