orange-coconut pound cake

Name: orange-coconut pound cake
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 8
Cuisine: American
Ingredients: 2 c shortening; 3 1/3 c sugar or measures like sugar; 10 large eggs; 4 c all-purpose flour; 1/2 tsp coconut extract; 1 c orange juice, fresh; 1/2 tsp lemon extract; 1 stick margerine; 2 c powdered sugar; 5 Tbsp orange juice; 1 c coconut

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By Wallace Hale
@katcat

this is a scrumdilious one

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Serves:

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

Add to Grocery List

2 c

shortening
3 1/3 c

sugar or measures like sugar
10 large

eggs
4 c

all-purpose flour
1/2 tsp

coconut extract
1 c

orange juice, fresh
1/2 tsp

lemon extract
1 stick

margerine
2 c

powdered sugar
5 Tbsp

orange juice
1 c

coconut

How to Make orange-coconut pound cake

Step-by-Step

Cake: cream together shortening an sugar with electric mixer until fluffy. add eggs, one at a time beating well after each addition. add flour alternately with orange juice. mix well after each addition. add extracts. pour into greased and floured tube pan. bake at 350f for 11/2 hours
Icing: cream margarine. add sugar and 5 tablespoons orange juice alternately. beat to spreading consistancy. then spread on top and side;sprinkle with coconut. serve

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