No Image
prep time
15 Min
cook time
1 Hr 30 Min
method
Bake
yield
8 serving(s)
Ingredients
- 2 cups shortening
- 3 1/3 cups sugar or measures like sugar
- 10 large eggs
- 4 cups all-purpose flour
- 1/2 teaspoon coconut extract
- 1 cup orange juice, fresh
- 1/2 teaspoon lemon extract
- 1 stick margerine
- 2 cups powdered sugar
- 5 tablespoons orange juice
- 1 cup coconut
How To Make orange-coconut pound cake
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Step 1Cake: cream together shortening an sugar with electric mixer until fluffy. add eggs, one at a time beating well after each addition. add flour alternately with orange juice. mix well after each addition. add extracts. pour into greased and floured tube pan. bake at 350f for 11/2 hours
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Step 2Icing: cream margarine. add sugar and 5 tablespoons orange juice alternately. beat to spreading consistancy. then spread on top and side;sprinkle with coconut. serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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