orange-coconut pound cake
Ingredients
- 2 c
- shortening
- 3 1/3 c
- sugar or measures like sugar
- 10 large
- eggs
- 4 c
- all-purpose flour
- 1/2 tsp
- coconut extract
- 1 c
- orange juice, fresh
- 1/2 tsp
- lemon extract
- 1 stick
- margerine
- 2 c
- powdered sugar
- 5 Tbsp
- orange juice
- 1 c
- coconut
Step-By-Step
1Cake: cream together shortening an sugar with electric mixer until fluffy. add eggs, one at a time beating well after each addition. add flour alternately with orange juice. mix well after each addition. add extracts. pour into greased and floured tube pan. bake at 350f for 11/2 hours
2Icing: cream margarine. add sugar and 5 tablespoons orange juice alternately. beat to spreading consistancy. then spread on top and side;sprinkle with coconut. serve
