Orange Chocolate Bundt Cake

Susan Feliciano


This recipe came with my Bundt cake pan. I haven't tried it yet, but it looked good, so I thought I'd save it for a future dessert. I love the flavors of orange and chocolate together.


★★★★★ 1 vote

12 or more
15 Min
40 Min


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1/4 c
brown sugar
1 Tbsp
cocoa powder
1 tsp
cinnamon, ground
duncan hines yellow cake mix
1 1/4 c
orange juice
zest of one orange
1/3 c
vegetable oil
3 large


1 c
sifted powdered sugar
2 Tbsp
cocoa powder
1-2 Tbsp
milk or cream

How to Make Orange Chocolate Bundt Cake


  • 1Preheat oven to 350 degrees. Grease and flour a bundt cake pan.
  • 2In a small bowl, combine brown sugar, cocoa powder and cinnamon; set aside.
  • 3In a medium mixing bowl, beat together cake mix, orange juice, orance zest, oil, and eggs on low for 30 seconds. Increase speed and beat 2 minutes on medium, scraping bowl occasionally. Pour HALF of batter into prepared pan, and level off with spatula.
  • 4Sprinkle cocoa mixture evenly over batter. Then cover with remaining cake batter.
  • 5Bake 38 - 42 minutes or until a tooth pick inserted near center comes out clean. Cool 10 minutes in pan. Carefully invert onto serving plate and remove from pan. Cool completely.
  • 6Drizzle well with chocolate glaze. In a small bowl, stir together powdered sugar, cocoa powder, and as much milk or cream as necessary to get the correct drizzling consistency. Cover any leftovers tightly.

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About Orange Chocolate Bundt Cake

Course/Dish: Cakes, Chocolate

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