Real Recipes From Real Home Cooks ®

orange chocolate bundt cake

(1 rating)
Recipe by
Susan Feliciano
Oak Ridge, TN

This recipe came with my Bundt cake pan. I haven't tried it yet, but it looked good, so I thought I'd save it for a future dessert. I love the flavors of orange and chocolate together.

(1 rating)
yield 12 or more
prep time 15 Min
cook time 40 Min

Ingredients For orange chocolate bundt cake

  • CAKE
  • 1/4 c
    brown sugar
  • 1 Tbsp
    cocoa powder
  • 1 tsp
    cinnamon, ground
  • 1
    duncan hines yellow cake mix
  • 1 1/4 c
    orange juice
  • zest of one orange
  • 1/3 c
    vegetable oil
  • 3 lg
  • 1 c
    sifted powdered sugar
  • 2 Tbsp
    cocoa powder
  • 1-2 Tbsp
    milk or cream

How To Make orange chocolate bundt cake

  • 1
    Preheat oven to 350 degrees. Grease and flour a bundt cake pan.
  • 2
    In a small bowl, combine brown sugar, cocoa powder and cinnamon; set aside.
  • 3
    In a medium mixing bowl, beat together cake mix, orange juice, orance zest, oil, and eggs on low for 30 seconds. Increase speed and beat 2 minutes on medium, scraping bowl occasionally. Pour HALF of batter into prepared pan, and level off with spatula.
  • 4
    Sprinkle cocoa mixture evenly over batter. Then cover with remaining cake batter.
  • 5
    Bake 38 - 42 minutes or until a tooth pick inserted near center comes out clean. Cool 10 minutes in pan. Carefully invert onto serving plate and remove from pan. Cool completely.
  • 6
    Drizzle well with chocolate glaze. In a small bowl, stir together powdered sugar, cocoa powder, and as much milk or cream as necessary to get the correct drizzling consistency. Cover any leftovers tightly.

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