orange chocolate bundt cake
This recipe came with my Bundt cake pan. I haven't tried it yet, but it looked good, so I thought I'd save it for a future dessert. I love the flavors of orange and chocolate together.
prep time
15 Min
cook time
40 Min
method
---
yield
12 or more
Ingredients
- CAKE
- 1/4 cup brown sugar
- 1 tablespoon cocoa powder
- 1 teaspoon cinnamon, ground
- 1 - duncan hines yellow cake mix
- 1 1/4 cups orange juice
- - zest of one orange
- 1/3 cup vegetable oil
- 3 large eggs
- CHOCOLATE GLAZE
- 1 cup sifted powdered sugar
- 2 tablespoons cocoa powder
- 1-2 tablespoon milk or cream
How To Make orange chocolate bundt cake
-
Step 1Preheat oven to 350 degrees. Grease and flour a bundt cake pan.
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Step 2In a small bowl, combine brown sugar, cocoa powder and cinnamon; set aside.
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Step 3In a medium mixing bowl, beat together cake mix, orange juice, orance zest, oil, and eggs on low for 30 seconds. Increase speed and beat 2 minutes on medium, scraping bowl occasionally. Pour HALF of batter into prepared pan, and level off with spatula.
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Step 4Sprinkle cocoa mixture evenly over batter. Then cover with remaining cake batter.
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Step 5Bake 38 - 42 minutes or until a tooth pick inserted near center comes out clean. Cool 10 minutes in pan. Carefully invert onto serving plate and remove from pan. Cool completely.
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Step 6Drizzle well with chocolate glaze. In a small bowl, stir together powdered sugar, cocoa powder, and as much milk or cream as necessary to get the correct drizzling consistency. Cover any leftovers tightly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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