Orange Chocolate Bundt Cake

Susan Feliciano


This recipe came with my Bundt cake pan. I haven't tried it yet, but it looked good, so I thought I'd save it for a future dessert. I love the flavors of orange and chocolate together.

★★★★★ 1 vote
12 or more
15 Min
40 Min



1/4 c
brown sugar
1 Tbsp
cocoa powder
1 tsp
cinnamon, ground
duncan hines yellow cake mix
1 1/4 c
orange juice
zest of one orange
1/3 c
vegetable oil
3 large


1 c
sifted powdered sugar
2 Tbsp
cocoa powder
1-2 Tbsp
milk or cream


1Preheat oven to 350 degrees. Grease and flour a bundt cake pan.
2In a small bowl, combine brown sugar, cocoa powder and cinnamon; set aside.
3In a medium mixing bowl, beat together cake mix, orange juice, orance zest, oil, and eggs on low for 30 seconds. Increase speed and beat 2 minutes on medium, scraping bowl occasionally. Pour HALF of batter into prepared pan, and level off with spatula.
4Sprinkle cocoa mixture evenly over batter. Then cover with remaining cake batter.
5Bake 38 - 42 minutes or until a tooth pick inserted near center comes out clean. Cool 10 minutes in pan. Carefully invert onto serving plate and remove from pan. Cool completely.
6Drizzle well with chocolate glaze. In a small bowl, stir together powdered sugar, cocoa powder, and as much milk or cream as necessary to get the correct drizzling consistency. Cover any leftovers tightly.

About this Recipe

Course/Dish: Cakes, Chocolate