orange chiffon cake

Name: ORANGE CHIFFON CAKE
Prep time: 30 min
Cook time: 1 h 15 min
Ingredients: 2 1/4 cup(s) cake flour; 1 1/2 cup(s) granulated sugar; 3 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1/2 cup(s) crisco oil; 5 - egg yolks; 3/4 cup(s) cold water; 2 tablespoon(s) grated orange peel; 1 cup(s) egg whites (7-8); 1/2 teaspoon(s) cream of tartar

(1 RATING)

98 Pinches 1 Photo

joyce deshong

anderson, IN

Updated on Jun 7, 2012

THIS RECIPE WAS HANDED DOWN TO ME BY MY MOTHER. GOD REST HER SOUL.

Rate

prep time 30 Min

cook time 1 Hr 15 Min

method ---

yield UNKNOWN

Ingredients

2 1/4 cups cake flour
1 1/2 cups granulated sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 cup crisco oil
5 - egg yolks
3/4 cup cold water
2 tablespoons grated orange peel
1 cup egg whites (7-8)
1/2 teaspoon cream of tartar

How To Make orange chiffon cake

Step 1

325 DEGREE OVEN BAKE FOR: 75 MINS.

Step 2

STIR THE FOLLOWING INGREDS. TOGETHER: FLOUR, SUGAR, B. POWDER, SALT. MAKE A WELL & ADD IN ORDER: OIL, EGG YOLKS, WATER & ORANGE PEEL STIR UNTIL SMOOTH. MEASURE EGG WHITES & CRM OF TARTAR INTO LG. MIXING BOWL. BEAT UNTIL VERY STIFF PEAKS FORM. GRADUALLY POUR EGG YOLK MIXTURE OVER BEATEN EGG WHITES, GENTLY FOLD JUST UNTIL BLENDED.
Step 3

POUR INTO GREASED & FLOURED TUBE PAN
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes