ORANGE CHIFFON CAKE

1
joyce deshong

By
@joycedeshong

THIS RECIPE WAS HANDED DOWN TO ME BY MY MOTHER. GOD REST HER SOUL.

Rating:

★★★★★ 1 vote

Comments:
Serves:
UNKNOWN
Prep:
30 Min
Cook:
1 Hr 15 Min

Ingredients

  • 2 1/4 c
    cake flour
  • 1 1/2 c
    granulated sugar
  • 3 tsp
    baking powder
  • 1 tsp
    salt
  • 1/2 c
    crisco oil
  • 5
    egg yolks
  • 3/4 c
    cold water
  • 2 Tbsp
    grated orange peel
  • 1 c
    egg whites (7-8)
  • 1/2 tsp
    cream of tartar

How to Make ORANGE CHIFFON CAKE

Step-by-Step

  1. 325 DEGREE OVEN

    BAKE FOR: 75 MINS.
  2. STIR THE FOLLOWING INGREDS. TOGETHER:
    FLOUR, SUGAR, B. POWDER, SALT.
    MAKE A WELL & ADD IN ORDER:
    OIL, EGG YOLKS, WATER & ORANGE PEEL
    STIR UNTIL SMOOTH. MEASURE EGG WHITES & CRM OF TARTAR INTO LG. MIXING BOWL. BEAT UNTIL VERY STIFF PEAKS FORM.
    GRADUALLY POUR EGG YOLK MIXTURE OVER BEATEN EGG WHITES, GENTLY FOLD JUST UNTIL BLENDED.
  3. POUR INTO GREASED & FLOURED TUBE PAN

Printable Recipe Card

About ORANGE CHIFFON CAKE

Course/Dish: Cakes
Hashtags: #serve #Anytime




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