Orange Cake with Orange Icing

Orange Cake With Orange Icing Recipe

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Vickie Parks


A delicious dessert cake, from Australia.


★★★★★ 1 vote

20 Min
40 Min


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  • 1/2 c
    butter, softened
  • 1/4 c
  • 1/4 c
    fresh squeezed orange juice
  • 2 large
  • 3/4 c
    granulated sugar (superfine, if possible)
  • 1 1/2 c
    self-rising flour, sifted
  • 1 Tbsp
    fresh orange zest

  • 1/3 c
    butter, softened
  • 1 1/2 c
    confectioners' sugar
  • 2 Tbsp
    fresh squeezed orange juice
  • 1/2 Tbsp
    fresh orange zest

How to Make Orange Cake with Orange Icing


  1. Preheat oven to 350°F (180°C). Butter an 8x5-inch loaf pan or an 8-inch tube pan; set aside.
  2. Combine all cake ingredients and beat thoroughly for 3 minutes with electric mixer. Pour batter into prepared cake pan.
  3. Bake in center of oven for 30 to 40 minutes. Cool on wire rack. When cooled, invert onto serving platter.
  4. To make the icing: Combine all the icing ingredients and mix thoroughly. Use icing to frost the cooled orange cake.

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About Orange Cake with Orange Icing

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Australian

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