orange cake with orange icing

Name: Orange Cake with Orange Icing
Prep time: 20 min
Cook time: 40 min
Yield: 10
Cuisine: Australian
Ingredients: ## ORANGE CAKE:; 1/2 cup(s) butter, softened; 1/4 cup(s) milk; 1/4 cup(s) fresh squeezed orange juice; 2 large eggs; 3/4 cup(s) granulated sugar (superfine, if possible); 1 1/2 cup(s) self-rising flour, sifted; 1 tablespoon(s) fresh orange zest; ## ORANGE ICING:; 1/3 cup(s) butter, softened; 1 1/2 cup(s) confectioners' sugar; 2 tablespoon(s) fresh squeezed orange juice; 1/2 tablespoon(s) fresh orange zest

(3 RATINGS)

28 Pinches 4 Photos

Vickie Parks

Renton, WA

Updated on Jun 11, 2015

A delicious dessert cake, from Australia.

Rate

prep time 20 Min

cook time 40 Min

method Bake

yield 10 serving(s)

Ingredients

ORANGE CAKE:
1/2 cup butter, softened
1/4 cup milk
1/4 cup fresh squeezed orange juice
2 large eggs
3/4 cup granulated sugar (superfine, if possible)
1 1/2 cups self-rising flour, sifted
1 tablespoon fresh orange zest
ORANGE ICING:
1/3 cup butter, softened
1 1/2 cups confectioners' sugar
2 tablespoons fresh squeezed orange juice
1/2 tablespoon fresh orange zest

How To Make orange cake with orange icing

Step 1

Preheat oven to 350°F (180°C). Butter an 8x5-inch loaf pan or an 8-inch tube pan; set aside.

Step 2

Combine all cake ingredients and beat thoroughly for 3 minutes with electric mixer. Pour batter into prepared cake pan.
Step 3

Bake in center of oven for 30 to 40 minutes. Cool on wire rack. When cooled, invert onto serving platter.
Step 4

To make the icing: Combine all the icing ingredients and mix thoroughly. Use icing to frost the cooled orange cake.
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