Orange Cake with Orange Icing

Name: Orange Cake with Orange Icing
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 10
Cuisine: Australian
Ingredients: ORANGE CAKE:; 1/2 c butter, softened; 1/4 c milk; 1/4 c fresh squeezed orange juice; 2 large eggs; 3/4 c granulated sugar (superfine, if possible); 1 1/2 c self-rising flour, sifted; 1 Tbsp fresh orange zest; ORANGE ICING:; 1/3 c butter, softened; 1 1/2 c confectioners' sugar; 2 Tbsp fresh squeezed orange juice; 1/2 Tbsp fresh orange zest

By Vickie Parks
@Northwestgal

A delicious dessert cake, from Australia.

Rating:

★★★★★ 3 votes5

Comments:

5 Comments

Serves:

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

ORANGE CAKE:
1/2 c

butter, softened
1/4 c

milk
1/4 c

fresh squeezed orange juice
2 large

eggs
3/4 c

granulated sugar (superfine, if possible)
1 1/2 c

self-rising flour, sifted
1 Tbsp

fresh orange zest
ORANGE ICING:
1/3 c

butter, softened
1 1/2 c

confectioners' sugar
2 Tbsp

fresh squeezed orange juice
1/2 Tbsp

fresh orange zest
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How to Make Orange Cake with Orange Icing

Step-by-Step

Preheat oven to 350°F (180°C). Butter an 8x5-inch loaf pan or an 8-inch tube pan; set aside.
Combine all cake ingredients and beat thoroughly for 3 minutes with electric mixer. Pour batter into prepared cake pan.
Bake in center of oven for 30 to 40 minutes. Cool on wire rack. When cooled, invert onto serving platter.
To make the icing: Combine all the icing ingredients and mix thoroughly. Use icing to frost the cooled orange cake.

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