orange cake, delicious!

Name: Orange Cake, Delicious!
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: English
Ingredients: 2 - eggs; 1 1/4 cup(s) sugar; 1 tablespoon(s) fresh orange zest (the zest of 1 orange); 1/2 cup(s) fresh orange juice; 1/2 cup(s) oil or margarine or butter (i use vegetable oil); 1/2 cup(s) yogurt; 2 cup(s) flour; 2 1/4 teaspoon(s) baking powder; 1/4 teaspoon(s) salt

(2 RATINGS)

173 Pinches 1 Photo

Cosette Khoryati

Beirut

Updated on Jun 30, 2013

This is a very simple, very tasty and very moist orange cake. I always make it for the family and it freezes perfectly. Give it a try!

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 8-10 serving(s)

Ingredients

2 - eggs
1 1/4 cups sugar
1 tablespoon fresh orange zest (the zest of 1 orange)
1/2 cup fresh orange juice
1/2 cup oil or margarine or butter (i use vegetable oil)
1/2 cup yogurt
2 cups flour
2 1/4 teaspoons baking powder
1/4 teaspoon salt

How To Make orange cake, delicious!

Step 1

-Preheat oven to 300F -Mix all ingredients together and pour them into a greased and floured pan. -Bake for 45 minutes or until cooked.

Step 2

*This cake is versatile, you can substitute oranges with lemons, mandarins, clementines etc. *Feel free to add dried fruits, raisins, nuts etc. I personally like it simple and without any frosting. *This cake freezes very well. When completely cold, wrap it with wax paper then with cling film and freeze it. When ready to eat it, just take it out of the freezer and let it thaw in room temperature for a couple of hours.
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