orange cake

Name: Orange Cake
Cook time: 30 min
Ingredients: 2 1/4 cup(s) flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1 - orange (juiced with rind grated); 3/4 cup(s) milk; 1 1/2 cup(s) sugar; 1/4 teaspoon(s) soda; 1/2 cup(s) margarine; 2 - eggs

(1 RATING)

45 Pinches

Christe Harwood

Atkins, IA

Updated on Dec 23, 2012

Debbie Gleason - one of our family favorites

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prep time

cook time 30 Min

method ---

yield

Ingredients

2 1/4 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 - orange (juiced with rind grated)
3/4 cup milk
1 1/2 cups sugar
1/4 teaspoon soda
1/2 cup margarine
2 - eggs

How To Make orange cake

Step 1

Sift together flour, sugar, baking powder, soda and salt.

Step 2

Add margarine, grated rind of orange, 1/4 cup unstrained orange juice plus milk. Beat for 2 minutes. Add eggs and mix for additional 2 minutes.
Step 3

Bake 350 degrees, 25-30 minutes for 2 eight inch layers or 30-35 minutes for one 9 x 13 pan. Test to be sure cake is done.
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