Orange Cake

Orange Cake

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Jody Farmer

By
@jlfarmer82

A light cake that isn't too sweet. Great for an afternoon snack!

Rating:

★★★★☆ 1 vote

Comments:
Prep:
15 Min
Cook:
40 Min

Ingredients

  • 4
    eggs
  • 11/2 c
    sugar
  • 1/2 c
    vegetable oil
  • 2 c
    flour
  • 4 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 c
    orange juice
  • ·
    zest from 1 to 2 oranges
  • 1 tsp
    vanilla

How to Make Orange Cake

Step-by-Step

  1. Preheat your oven to 350° F (180° C). Grease and flour a tube pan. If using fresh oranges, zest and juice them.
    With an electric mixer or by hand, beat together the eggs and sugar until thick. Gradually beat in the oil.
    Stir in the flour, baking powder and salt, and then the orange juice. Beat until smooth, and then mix in the zest and vanilla.
    Pour the batter into your prepared pan, and bake for about 40 minutes, or until the cake tests done.
    Allow the cake to cool in the pan for 7 to 10 minutes, then turn out onto a rack to finish cooling

Printable Recipe Card

About Orange Cake

Course/Dish: Cakes



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