orange-butterscotch cheesecake

(1 RATING)
40 Pinches
decatur, AR
Updated on Sep 9, 2012

I love cheesecake. But I want different flavors. I fix them for special occasions and people are amazed at how good they are. I keep trying to get my friends to make them the basic recipe is the same and then your imagination is all thats left to finish it.

prep time 40 Min
cook time 35 Min
method Bake
yield 12 serving(s)

Ingredients

  • 1 1/4 cups old fashioned or quick oats, uncooked
  • 1/4 cup brown sugar, firmly packed
  • 2 tablespoons flour
  • 1/4 cup parkay margarine, melted
  • 3 packages cream cheese(8-ounce packages) softened
  • 3/4 cup sugar
  • 2 teaspoons grated orange peel
  • 1 teaspoon vanilla
  • 4 - eggs
  • 1/2 cup brown sugar, firmly packed
  • 1/3 cup light corn syrup
  • 1/4 cup parkay margarine, melted
  • 1 teaspoon vanilla

How To Make orange-butterscotch cheesecake

  • Step 1
    Combine oats, 1/4 cup brown sugar, flour and 1/4 cup margarine; press onto bottom of 9-inch springform pan. Bake at 350, 15 minutes.
  • Step 2
    Combine cream cheese, granulated sugar, peel and vanilla, mixing at medium speed with electric mixer until well blended. Add eggs, one at a time, mixing well after each addition; pour over crust. Bake at 325, 1 hour and 5 minutes. Loosen cake from rim of pan; cool before removing rim of pan.
  • Step 3
    Combine 1/2 cup brown sugar, corn syrup and 1/4 cup margarine in saucepan; bring to boil, stirring constantly. Remove from heat; stir in vanilla. Chill until slightly thickened. Spoon over cheesecake. Garnish with orange slice and fresh mint, if desired.

Discover More

Category: Cakes
Keyword: #cheesecake
Ingredient: Dairy
Method: Bake
Culture: American

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