orange-butterscotch cheesecake
(1 rating)
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I love cheesecake. But I want different flavors. I fix them for special occasions and people are amazed at how good they are. I keep trying to get my friends to make them the basic recipe is the same and then your imagination is all thats left to finish it.
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(1 rating)
yield
12 serving(s)
prep time
40 Min
cook time
35 Min
method
Bake
Ingredients For orange-butterscotch cheesecake
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1 1/4 cold fashioned or quick oats, uncooked
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1/4 cbrown sugar, firmly packed
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2 Tbspflour
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1/4 cparkay margarine, melted
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3 pkgcream cheese(8-ounce packages) softened
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3/4 csugar
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2 tspgrated orange peel
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1 tspvanilla
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4eggs
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1/2 cbrown sugar, firmly packed
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1/3 clight corn syrup
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1/4 cparkay margarine, melted
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1 tspvanilla
How To Make orange-butterscotch cheesecake
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1Combine oats, 1/4 cup brown sugar, flour and 1/4 cup margarine; press onto bottom of 9-inch springform pan. Bake at 350, 15 minutes.
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2Combine cream cheese, granulated sugar, peel and vanilla, mixing at medium speed with electric mixer until well blended. Add eggs, one at a time, mixing well after each addition; pour over crust. Bake at 325, 1 hour and 5 minutes. Loosen cake from rim of pan; cool before removing rim of pan.
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3Combine 1/2 cup brown sugar, corn syrup and 1/4 cup margarine in saucepan; bring to boil, stirring constantly. Remove from heat; stir in vanilla. Chill until slightly thickened. Spoon over cheesecake. Garnish with orange slice and fresh mint, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Orange-Butterscotch Cheesecake:
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