Orange-Butterscotch Cheesecake

Orange-butterscotch Cheesecake Recipe

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virginia duncan


I love cheesecake. But I want different flavors. I fix them for special occasions and people are amazed at how good they are. I keep trying to get my friends to make them the basic recipe is the same and then your imagination is all thats left to finish it.


★★★★★ 1 vote

40 Min
35 Min


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1 1/4 c
old fashioned or quick oats, uncooked
1/4 c
brown sugar, firmly packed
2 Tbsp
1/4 c
parkay margarine, melted
3 pkg
cream cheese(8-ounce packages) softened
3/4 c
2 tsp
grated orange peel
1 tsp
1/2 c
brown sugar, firmly packed
1/3 c
light corn syrup
1/4 c
parkay margarine, melted
1 tsp

How to Make Orange-Butterscotch Cheesecake


  • 1Combine oats, 1/4 cup brown sugar, flour and 1/4 cup margarine; press onto bottom of 9-inch springform pan. Bake at 350, 15 minutes.
  • 2Combine cream cheese, granulated sugar, peel and vanilla, mixing at medium speed with electric mixer until well blended. Add eggs, one at a time, mixing well after each addition; pour over crust. Bake at 325, 1 hour and 5 minutes. Loosen cake from rim of pan; cool before removing rim of pan.
  • 3Combine 1/2 cup brown sugar, corn syrup and 1/4 cup margarine in saucepan; bring to boil, stirring constantly. Remove from heat; stir in vanilla. Chill until slightly thickened. Spoon over cheesecake. Garnish with orange slice and fresh mint, if desired.

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About Orange-Butterscotch Cheesecake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #cheesecake

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