orange butter cake with lemon syrup
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Summertime citrus flavored cake made ooh so moist by the lemon syrup. Yum, Yum!
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method
Bake
Ingredients For orange butter cake with lemon syrup
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1 cbutter
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2 csugar
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4eggs
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3 csifted flour
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3 tspbaking powder
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1/4 tspbaking soda
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1/2 tspsalt
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1 cmilk
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1/4 corange juice
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1 tspvanilla
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1 tspgrated orange peel
- LEMON SYRUP
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1 tspgrated lemon peel
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1 tspgrated orange peel
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1/4 clemon juice
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1/4 corange juice
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1/2 cconfectioners' sugar, sifted
How To Make orange butter cake with lemon syrup
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1Cream butter and sugar; beat in eggs, one at a time.
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2Sift dry ingredients together; add alternately with remaining ingredients.
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3DO NOT POUR ORANGE JUICE AND MILK INTO THE SAME CUP!
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4Pour batter into baking pan. Bake at 350° for about 35 minutes. Cool in pan for 5 minutes before removing from pan.
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5Mix together lemon peel, orange peel, lemon juice, and orange juice. Blend in confectioners' sugar.
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6Drizzle over orange butter cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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