orange angel food cake
A Dear Friend called to see if i might be able to bake for a bake sale for them, so i went to my cupboard and frig and this is what i made =) Thanks Nick, praying GOD guides you and your soon to be wife in ministry to HIS Precious Sheep in Peru A side note a gal came through early in the bake sale and bought the whole cake =)
prep time
15 Min
cook time
35 Min
method
Bake
yield
8-20 depending on serving size
Ingredients
- 1 package angel food cake
- 1 package orange jello [sm] [i used sugar free because that was what i had]
- 1 1/4 cups orange juice [i used simply orange, in place of all the water the box called for]
- 1 - orange, zested [split the zest between the cake and the frosting.]
- FROSTING
- 1 cup powdered sugar
- 2 tablespoons orange juice
- - orange zest
How To Make orange angel food cake
-
Step 1Move your oven rack to the bottom position. Preheat oven to 350. Empty mix in mixing bowl. Add orange jello. Pour in orange juice. Mix per package directions. Bake 35 minutes. Turn upside down on a bottle and cool completely. -
Step 2When cake is completely cooled remove from pan w/a filet or boning knife. Measure 1 c. of powdered sugar in a 2 c. measuring cup, add 2 tsp. of orange juice and reserved orange zest, mix. Drizzle over the top of the cake letting some drizzle down the sides for effect =)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Keyword:
#orange
Keyword:
#Elegant
Keyword:
#tasty
Keyword:
#angelfood
Ingredient:
Fruit
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes