Orange Angel Food Cake Dessert

1
Rev BJ Friley

By
@RevBJFriley

My favorite color is orange, and I like Angel Food Cake because of it's softness.

Rating:

★★★★★ 1 vote

Comments:
Serves:
15
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

1
angel food cake, prepared (can buy one or make one)
1 pkg
(0.3 ounces) sugar-free orange gelatin
3/4 c
boiling water
1/2 c
cold water
1 1/2 c
fat-free milk
1 pkg
(1 ounce) sugar-free instant vanilla pudding mix
1 tsp
orange extract
1
carton (8 oz.) fat-free whipped topping, thawed
1 medium
navel orange, halved and sliced

How to Make Orange Angel Food Cake Dessert

Step-by-Step

  • 1Slice cake into 2-inch slices
  • 2Layer in bottom of ungreased 9 X 13-inch pan
  • 3Poke holes in cake slices using a meat fork
  • 4Dissolve gelatin in boiling water, then stire in cold water
  • 5Slowly pour over cake in pan
  • 6Chill until set
  • 7In a large mixing bowl - Whisk together milk and pudding mix for 2 minutes
  • 8Whisk in extract
  • 9Let stand about 2 minutes, until soft-set
  • 10Fold in whipped topping and spread over cake
  • 11Garnish with orange slices
  • 12Refrigerate until ready to serve

Printable Recipe Card

About Orange Angel Food Cake Dessert

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American




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