Orange Angel Food Cake Dessert

Name: Orange Angel Food Cake Dessert
Yield: 15
Cuisine: American
Ingredients: 1 angel food cake, prepared (can buy one or make one); 1 pkg (0.3 ounces) sugar-free orange gelatin; 3/4 c boiling water; 1/2 c cold water; 1 1/2 c fat-free milk; 1 pkg (1 ounce) sugar-free instant vanilla pudding mix; 1 tsp orange extract; 1 carton (8 oz.) fat-free whipped topping, thawed; 1 medium navel orange, halved and sliced

By Rev BJ Friley
@RevBJFriley

My favorite color is orange, and I like Angel Food Cake because of it's softness.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Method:

Refrigerate/Freeze

Ingredients

1

angel food cake, prepared (can buy one or make one)
1 pkg

(0.3 ounces) sugar-free orange gelatin
3/4 c

boiling water
1/2 c

cold water
1 1/2 c

fat-free milk
1 pkg

(1 ounce) sugar-free instant vanilla pudding mix
1 tsp

orange extract
1

carton (8 oz.) fat-free whipped topping, thawed
1 medium

navel orange, halved and sliced
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How to Make Orange Angel Food Cake Dessert

Step-by-Step

Slice cake into 2-inch slices
Layer in bottom of ungreased 9 X 13-inch pan
Poke holes in cake slices using a meat fork
Dissolve gelatin in boiling water, then stire in cold water
Slowly pour over cake in pan
Chill until set
In a large mixing bowl - Whisk together milk and pudding mix for 2 minutes
Whisk in extract
Let stand about 2 minutes, until soft-set
Fold in whipped topping and spread over cake
Garnish with orange slices
Refrigerate until ready to serve

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About Orange Angel Food Cake Dessert

Course/Dish: Cakes

Main Ingredient: Non-Edible or Other

Regional Style: American

Homemade Angel Food Cake

All American Dessert

Dark Chocolate Strawberry Margarita Cake

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