Orange Angel Food Cake Dessert

Rev BJ Friley


My favorite color is orange, and I like Angel Food Cake because of it's softness.


★★★★★ 1 vote



  • 1
    angel food cake, prepared (can buy one or make one)
  • 1 pkg
    (0.3 ounces) sugar-free orange gelatin
  • 3/4 c
    boiling water
  • 1/2 c
    cold water
  • 1 1/2 c
    fat-free milk
  • 1 pkg
    (1 ounce) sugar-free instant vanilla pudding mix
  • 1 tsp
    orange extract
  • 1
    carton (8 oz.) fat-free whipped topping, thawed
  • 1 medium
    navel orange, halved and sliced

How to Make Orange Angel Food Cake Dessert


  1. Slice cake into 2-inch slices
  2. Layer in bottom of ungreased 9 X 13-inch pan
  3. Poke holes in cake slices using a meat fork
  4. Dissolve gelatin in boiling water, then stire in cold water
  5. Slowly pour over cake in pan
  6. Chill until set
  7. In a large mixing bowl - Whisk together milk and pudding mix for 2 minutes
  8. Whisk in extract
  9. Let stand about 2 minutes, until soft-set
  10. Fold in whipped topping and spread over cake
  11. Garnish with orange slices
  12. Refrigerate until ready to serve

Printable Recipe Card

About Orange Angel Food Cake Dessert

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American

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