orange angel food cake dessert

Name: Orange Angel Food Cake Dessert
Yield: 15
Cuisine: American
Ingredients: 1 - angel food cake, prepared (can buy one or make one); 1 package(s) (0.3 ounces) sugar-free orange gelatin; 3/4 cup(s) boiling water; 1/2 cup(s) cold water; 1 1/2 cup(s) fat-free milk; 1 package(s) (1 ounce) sugar-free instant vanilla pudding mix; 1 teaspoon(s) orange extract; 1 - carton (8 oz.) fat-free whipped topping, thawed; 1 medium navel orange, halved and sliced

(1 RATING)

68 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Dec 21, 2012

My favorite color is orange, and I like Angel Food Cake because of it's softness.

Rate

prep time

cook time

method Refrigerate/Freeze

yield 15 serving(s)

Ingredients

1 - angel food cake, prepared (can buy one or make one)
1 package (0.3 ounces) sugar-free orange gelatin
3/4 cup boiling water
1/2 cup cold water
1 1/2 cups fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 teaspoon orange extract
1 - carton (8 oz.) fat-free whipped topping, thawed
1 medium navel orange, halved and sliced

How To Make orange angel food cake dessert

Step 1

Slice cake into 2-inch slices

Step 2

Layer in bottom of ungreased 9 X 13-inch pan
Step 3

Poke holes in cake slices using a meat fork
Step 4

Dissolve gelatin in boiling water, then stire in cold water
Step 5

Slowly pour over cake in pan
Step 6

Chill until set
Step 7

In a large mixing bowl - Whisk together milk and pudding mix for 2 minutes
Step 8

Whisk in extract
Step 9

Let stand about 2 minutes, until soft-set
Step 10

Fold in whipped topping and spread over cake
Step 11

Garnish with orange slices
Step 12

Refrigerate until ready to serve
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