Orange Angel Food Cake Dessert
By
Rev BJ Friley
@RevBJFriley
1
Ingredients
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1angel food cake, prepared (can buy one or make one)
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1 pkg(0.3 ounces) sugar-free orange gelatin
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3/4 cboiling water
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1/2 ccold water
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1 1/2 cfat-free milk
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1 pkg(1 ounce) sugar-free instant vanilla pudding mix
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1 tsporange extract
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1carton (8 oz.) fat-free whipped topping, thawed
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1 mediumnavel orange, halved and sliced
How to Make Orange Angel Food Cake Dessert
- Slice cake into 2-inch slices
- Layer in bottom of ungreased 9 X 13-inch pan
- Poke holes in cake slices using a meat fork
- Dissolve gelatin in boiling water, then stire in cold water
- Slowly pour over cake in pan
- Chill until set
- In a large mixing bowl - Whisk together milk and pudding mix for 2 minutes
- Whisk in extract
- Let stand about 2 minutes, until soft-set
- Fold in whipped topping and spread over cake
- Garnish with orange slices
- Refrigerate until ready to serve