OOZE CUPCAKES
By
Judy W
@zoobie
1
★★★★★ 1 vote5
Ingredients
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1 pkg8 oz. cream cheese, softened
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1/2 cpowdered sugar
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1/3 cthawed frozen limeade concentrate
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1 tspvanilla extract
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1 pkgchocolate cake mix
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1egg
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·water and vegetable oil
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·food coloring
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116 oz. container vanilla frosting
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·colored sugar, if desired
How to Make OOZE CUPCAKES
- Preheat oven to 350^. Line 24 muffin pan cups with paper liners, or spray with nonstick cooking spray.
Combine cream cheese, powdered sugar, limeade concenrate and vanilla in large bowl; beat until well blended. Tint with green food coloring; beat until well blended. Set aside. - Prepare cake mix according to package directions using 1 egg, water and oil. Spoon batter into prepared muffin cups, filling half full. Spoon 1 rounded teaspoon cream cheese mixture in center of each cup.
Bake about 20 minutes or until tests done with toothpick. Cool completely on wire racks. - Add 4 drops food coloring to frosting. Stir until well blended; adjust color as needed by adding more coloring 1 drop at a time; blending well after each addition. Spread frosting on cooled cupcakes. Sprinkle with sugar.