ooze cupcakes
(1 RATING)
The ooze in these cupcakes can be colored to match the holiday. Green for St. Patricks, orange for Halloween, red for valentines or Christmas, etc.
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prep time
15 Min
cook time
20 Min
method
---
yield
makes 24 cupcakes
Ingredients
- 1 package 8 oz. cream cheese, softened
- 1/2 cup powdered sugar
- 1/3 cup thawed frozen limeade concentrate
- 1 teaspoon vanilla extract
- 1 package chocolate cake mix
- 1 - egg
- - water and vegetable oil
- - food coloring
- 1 - 16 oz. container vanilla frosting
- - colored sugar, if desired
How To Make ooze cupcakes
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Step 1Preheat oven to 350^. Line 24 muffin pan cups with paper liners, or spray with nonstick cooking spray. Combine cream cheese, powdered sugar, limeade concenrate and vanilla in large bowl; beat until well blended. Tint with green food coloring; beat until well blended. Set aside.
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Step 2Prepare cake mix according to package directions using 1 egg, water and oil. Spoon batter into prepared muffin cups, filling half full. Spoon 1 rounded teaspoon cream cheese mixture in center of each cup. Bake about 20 minutes or until tests done with toothpick. Cool completely on wire racks.
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Step 3Add 4 drops food coloring to frosting. Stir until well blended; adjust color as needed by adding more coloring 1 drop at a time; blending well after each addition. Spread frosting on cooled cupcakes. Sprinkle with sugar.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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