oops forgot dessert

How To Make oops forgot dessert

• Step 1
  Slice pound cake into 1/4 inch slices and layer the bottom of a 11 x 15 inch pan with some of the slices
• Step 2
  Spread pie filling over cake and then spread cool whip over pie filling...layer remaining slices of pound cake and another layer of cool whip
• Step 3
  Decorate top of cake with sliced fresh fruit (optional)...but really makes the cake taste awesome
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!