Oooey Gooey Cinnamon Swirl Cake

Oooey Gooey Cinnamon Swirl Cake
8
chris elizondo

By
@Chelipepper

This is a quick and easy fix for when you just have to have that cinnamony cake thing :) Most of the ingredients we already have on hand and throwing it together is no fuss and no muss! Great for a quick Sunday dessert or breakfast and also works well for those last minute school carry-to's that the kids forgot to tell us about til the night before.

Rating:

★★★★★ 27 votes

Comments:
101 Comments
Serves:
Makes 1 9"x13" cake
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • BATTER

  • 3 c
    all purpose flour
  • 1/4 tsp
    salt
  • 1 c
    sugar
  • 4 tsp
    baking powder
  • 1 1/2 c
    milk
  • 2
    eggs
  • 2 tsp
    vanilla extract
  • 1/2 c
    butter, melted

  • TOPPING

  • 1 c
    butter, very softened
  • 1 c
    brown sugar
  • 2 Tbsp
    all purpose flour
  • 2 Tbsp
    cinnamon

  • GLAZE

  • 2 c
    powdered sugar
  • 5 Tbsp
    milk
  • 1 tsp
    vanilla extract

How to Make Oooey Gooey Cinnamon Swirl Cake

Step-by-Step

  1. In a large bowl, mix all "BATTER" ingredients, except butter. Mix well
  2. Slowly add in melted butter and mix well.
  3. Pour batter into a greased 9"x13" pan. (If you would like a thicker cake, you may also use a 9"x9" pan)
  4. In seperate bowl, mix topping ingredients together til combined.
  5. Drop topping onto prepared batter and swirl with a butter knife.
  6. Bake at in a preheated 350 degree oven for 40 minutes. (If you are using the 9"x9" pan, bake for 50 mins)
  7. Pull cake out of oven and mix glaze ingredients in seperate bowl.
  8. While cake is still warm, drizzle glaze over top. Let stand 15 mins before cutting/serving

Printable Recipe Card

About Oooey Gooey Cinnamon Swirl Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cinnamon #quickbread #swirl cake

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