ooo la la poppyseed cake

Name: Ooo La La Poppyseed Cake
Prep time: 15 min
Cook time: 1 h
Yield: 12
Ingredients: 2 cup(s) sugar; 4 - eggs; 1-1/2 cup(s) vegetable oil; 3 cup(s) flour; 1-1/2 teaspoon(s) baking soda; l lg. can(s) evaporated milk; 1 can(s) solo ground poppyseed filling; 1-1/2 teaspoon(s) vanilla extract

(1 RATING)

32 Pinches

Millie Bianco

Lake Alfred, FL

Updated on Nov 4, 2012

If you're a fan of poppyseed fillings or taste, this is an easy and delicious cake that serves many and keeps and freezes well. My Czech background makes poppyseed mandatory.

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prep time 15 Min

cook time 1 Hr

method ---

yield 12 serving(s)

Ingredients

2 cups sugar
4 - eggs
1-1/2 cup vegetable oil
3 cups flour
1-1/2 teaspoon baking soda
l lg. can evaporated milk
1 can solo ground poppyseed filling
1-1/2 teaspoon vanilla extract

How To Make ooo la la poppyseed cake

Step 1

Beat sugar, eggs (one at a time) and salad oil in large bowl, add evaporated milk and vanilla. Gradually incorporate the poppyseed filling.

Step 2

Mix flour and baking soda and gradually add to wet ingredients. Mix thorougly.
Step 3

Pour into greased tube or bundt pan. Bake in preheated 350 degree oven for one hour. Cool upside down if possible. Loosen edges w/knife if needed. Sprinkle with powdered sugar when cool. Serve and wait for the comments to start flowing.
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