ooh la la cake
(1 RATING)
This one really has to be made two days ahead of time. If you give it time the candy pieces dissolve into the cake and it is incredibly delicious!!
No Image
prep time
1 Hr
cook time
30 Min
method
---
yield
20 serving(s)
Ingredients
- 1 box cake mix, devils food
- 1 jar caramel ice cream topping
- 2 large butterfinger candy bars
- 1 can condensed milk
- 1 large cool whip tub
How To Make ooh la la cake
-
Step 11. Prepare cake according to package directions. Immediately after removing cake from oven, poke several holes all over the top with a fork. Mix sweetened condensed milk and caramel together, pour over hot cake, spread it over the entire cake. Chill well.
-
Step 2After cake has chilled completely, spread cool whip over the top and sprinkle crushed Butterfinger bar on top of cool whip.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes