Ooh La La Cake

Ooh La La Cake Recipe

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Kim Scott

By
@KimMJDSFSGS

This one really has to be made two days ahead of time. If you give it time the candy pieces dissolve into the cake and it is incredibly delicious!!

Rating:

★★★★★ 1 vote

Serves:
20
Prep:
1 Hr
Cook:
30 Min

Ingredients

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  • 1 box
    cake mix, devils food
  • 1 jar(s)
    caramel ice cream topping
  • 2 large
    butterfinger candy bars
  • 1 can(s)
    condensed milk
  • 1 large
    cool whip tub

How to Make Ooh La La Cake

Step-by-Step

  1. 1. Prepare cake according to package directions. Immediately after removing cake from oven, poke several holes all over the top with a fork. Mix sweetened condensed milk and caramel together, pour over hot cake, spread it over the entire cake. Chill well.
  2. After cake has chilled completely, spread cool whip over the top and sprinkle crushed Butterfinger bar on top of cool whip.

Printable Recipe Card

About Ooh La La Cake

Course/Dish: Cakes, Candies, Chocolate
Hashtag: #BUTTERFINGER




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