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ooey-gooey slow-cooker pudding cake

(1 rating)
Recipe by
sherry monfils
worcester, MA

Warm and gooey, this cake is almost like a lava cake. It's supposed to be a little jiggly, so don't worry about that.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr 30 Min

Ingredients For ooey-gooey slow-cooker pudding cake

  • 1 stick
    melted butter
  • 1-1/3 c
  • 1 c
  • 4
    eggs, lightly beaten
  • 1/3 c
    cooking cocoa
  • 1/2 c
    chopped pecans
  • 1/2 tsp
  • 1/4 tsp
  • 2 tsp
  • 1 c
    mini marshmellows

How To Make ooey-gooey slow-cooker pudding cake

  • 1
    In lg bowl, mix together butter, sugarflour, eggs, cocoa, pecans, cinnamon, salt and vanilla.
  • 2
    Spray the bowl of a 3-1/2-quart slow-cooker w./ cooking spray. Pour ingredients into slow-cooker. Cook on low for 1-1/2 hrs. Or until set around the edges, but soft in center.
  • 3
    Turn off cooker. Sprinkle the cake w/ mini marshmellows. Let stand, covered for 15 mins. serve warm alone, or w/ a little ice cream.

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