ooey-gooey slow-cooker pudding cake

Name: OOey-gooey slow-cooker pudding cake
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 6
Ingredients: 1 stick(s) melted butter; 1-1/3 cup(s) sugar; 1 cup(s) flour; 4 - eggs, lightly beaten; 1/3 cup(s) cooking cocoa; 1/2 cup(s) chopped pecans; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) salt; 2 teaspoon(s) vanilla; 1 cup(s) mini marshmellows

(1 RATING)

176 Pinches

sherry monfils

worcester, MA

Updated on May 3, 2012

Warm and gooey, this cake is almost like a lava cake. It's supposed to be a little jiggly, so don't worry about that.

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prep time 15 Min

cook time 1 Hr 30 Min

method ---

yield 6 serving(s)

Ingredients

1 stick melted butter
1-1/3 cup sugar
1 cup flour
4 - eggs, lightly beaten
1/3 cup cooking cocoa
1/2 cup chopped pecans
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 teaspoons vanilla
1 cup mini marshmellows

How To Make ooey-gooey slow-cooker pudding cake

Step 1

In lg bowl, mix together butter, sugarflour, eggs, cocoa, pecans, cinnamon, salt and vanilla.

Step 2

Spray the bowl of a 3-1/2-quart slow-cooker w./ cooking spray. Pour ingredients into slow-cooker. Cook on low for 1-1/2 hrs. Or until set around the edges, but soft in center.
Step 3

Turn off cooker. Sprinkle the cake w/ mini marshmellows. Let stand, covered for 15 mins. serve warm alone, or w/ a little ice cream.
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