Ooey Gooey Cake
It takes some work binding all the ingredients and spreading them into the pans, but the effort is well worth it!
1 boxyellow cake mix (or golden butter mix)
1/2 cbutter or margarine (one stick) softened
1 cpecans, chopped (optional)
1 pkgconfectioners' sugar (16 oz)
1 pkgcream cheese, room temperature
1 tspvanilla extract
How to Make Ooey Gooey Cake
- For the bottom layer, combine in a large bowl, the cake mix, the softened butter, 1 egg, and the nuts (if used). Mixture will be thick. Spread into a greased and floured 13x9 inch pan.
- For the top layer, combine the confectioners (powdered) sugar, the softened cream cheese, the vanilla and the remaining eggs. Again, the mixture will be thick. Spread over the bottom layer.
- Bake at 350 degree F oven for 40-45 minutes, or until done. Cool completely, and store covered at room temperature if there's anything left.