ooey gooey cake

Name: Ooey Gooey Cake
Prep time: 20 min
Cook time: 35 min
Yield: 20
Cuisine: American
Ingredients: 1 - beaten egg; 1 stick(s) melted butter or margarine; 1 package(s) cream cheese (8 ounces); 2 - unbeaten eggs; 1 pound(s) (16 oz) powdered sugar; 1 package(s) white cake mix (with pudding in the mix)

34 Pinches 1 Photo

Karen Stephenson

The Villages, FL

Updated on Jul 20, 2015

Keep checking at about 30 minutes to make sure the bottom crust doesn't get too brown. It can burn quickly.

Rate

prep time 20 Min

cook time 35 Min

method Bake

yield 20 serving(s)

Ingredients

1 - beaten egg
1 stick melted butter or margarine
1 package cream cheese (8 ounces)
2 - unbeaten eggs
1 pound (16 oz) powdered sugar
1 package white cake mix (with pudding in the mix)

How To Make ooey gooey cake

Step 1

For bottom crust, mix together cake mix, melted butter and the beaten egg. Spread over bottom of 9X13 cake pan (slightly greased)

Step 2

Mix 2 eggs, cream cheese and powdered sugar and pour over bottom crust.
Step 3

Bake at 350 for 35 to 40 minutes
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