ooey gooey butter cake bars

How To Make ooey gooey butter cake bars

• Step 1
  Preheat oven to 350 F. Line an 8 x 8 inch pan with parchment paper.
• Step 2
  Make the base first: mix together cake mix, butter and 1 egg.
• Step 3
  Pat into pan, create an even layer
• Step 4
  Make the ooey gooey layer: Cream together the cream cheese, 2 eggs, sugar and vanilla.
• Step 5
  Pour gooey layer over cake layer, spread to edges.
• Step 6
  Bake for 45 minutes* or until edges are golden brown, center should be a creamy yet solid consistency like cheesecake or heaven.
• Step 7
  Cool completely in pan before cutting into 1-inch sqaures with a clean, dry knife. For best square results, pop into freezer and chill before slicing.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!