Ooey Gooey Butter Cake Bars

1
Lynnda Cloutier

By
@eatygourmet

These bars are courtesy of Momofuku's. Trust me....they're heavenly.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • ·
    1 box of yellow cake mix (1 pound)
  • ·
    4 ounces of butter, melted
  • ·
    3 eggs
  • ·
    8 ounces of cream cheese, softened
  • ·
    1 pound (16 ounces) of powdered sugar
  • ·
    1 tsp. of vanilla extract

How to Make Ooey Gooey Butter Cake Bars

Step-by-Step

  1. Preheat oven to 350 F. Line an 8 x 8 inch pan with parchment paper.
  2. Make the base first: mix together cake mix, butter and 1 egg.
  3. Pat into pan, create an even layer
  4. Make the ooey gooey layer: Cream together the cream cheese, 2 eggs, sugar and vanilla.
  5. Pour gooey layer over cake layer, spread to edges.
  6. Bake for 45 minutes* or until edges are golden brown, center should be a creamy yet solid consistency like cheesecake or heaven.
  7. Cool completely in pan before cutting into 1-inch sqaures with a clean, dry knife. For best square results, pop into freezer and chill before slicing.

Printable Recipe Card

About Ooey Gooey Butter Cake Bars

Course/Dish: Cakes




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