ooey gooey berry butter cake

Name: OOEY GOOEY BERRY BUTTER CAKE
Ingredients: 5 tablespoon(s) melted butter; 1/2 cup(s) sugar; 2 large eggs; 2/3 cup(s) sour cream; 1 cup(s) all purpose flour; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 4 ounce(s) softened cream cheese; 1 1/2 cup(s) powdered sugar; 1 cup(s) blackberries; 1/2 cup(s) blueberries

(1 RATING)

115 Pinches

Rose Dailey

East Texas, TX

Updated on Apr 1, 2011

I love berries of all kinds. This is delicious!! My online cookbook: http://tx-cherokee.tripod.com/index.html

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Ingredients

5 tablespoons melted butter
1/2 cup sugar
2 large eggs
2/3 cup sour cream
1 cup all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
4 ounces softened cream cheese
1 1/2 cups powdered sugar
1 cup blackberries
1/2 cup blueberries

How To Make ooey gooey berry butter cake

Step 1

In mixing bowl beat butter, sugar and 1 egg until thick. Add sour cream. Add flour, baking power and baking soda. Beat until smooth. Butter and flour a 9" cake pan with removable rim, and spread mixture in the pan. Bake at 350 deg. until cake is pale golden and springs back (20 to 25 minutes).

Step 2

Meanwhile, in a bowl beat cream cheese, powered sugar and remaining egg till smooth. Spread over cake and arrange blackberries and blueberries on top. Bake until topping is set and lightly brown but jiggles when pan is gently shaken (20 to 30 minutes). Cool on rack. Loose edges with knife and push out of pan. Serve or refrigerate up to 1 day.
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