One Layer White Cake
By
Debbie Bankston
@Deb59
1
This is a simple one layer cake made with ingredients we usually have on hand. Better than a cake mix, doubles easily for a two layer cake. Perfect for when you need a quick simple dessert with very little effort. Perfect as a short cake with any fruit, ice cream and whipped topping. Original recipe.
Blue Ribbon Recipe
I have a lot of plans for this little cake in the future! I can't wait to try some fruit shortcakes when the peaches and berries come into season. I think it would also make a delicious trifle. The size is perfect, especially if there are only a couple of people in your house, and you don't want a huge cake sitting around. The frosting is also good, lots of variations can be made with this recipe. It is a keeper for me! 
Ingredients
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4 Tbspbutter softened
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1/2 csugar
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1egg
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1/2 tsppure vanilla extract
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1 cself rising flour
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1/3+1/6 cmilk
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2 ozcream cheese softened
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1 cpowdered sugar
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1/4 tspvanilla extract
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1-2 tspmilk
How to Make One Layer White Cake
- Preheat oven to 350 degrees. Grease and flour or spray with flour your pan, or use muffin liners in muffin tin.
- Cream butter and sugar well, add egg, mix to combine, add vanilla, blend well. Add flour and milk alternately, begin and end with flour.
- Put into prepared pan of choice. Bake at 350% for approx time depending on pan you use. Muffins take about 10-15 minutes, depending how much batter in each cup. Single layer cake approx 20-25 minutes.
- While cake is baking, mix the frosting, cream the cream cheese well, add powdered sugar, small amounts at a time, to blend well, add vanilla and just enough milk for the spreading consistency desired. Cool cake completely before frosting.
- This cake can also be used unfrosted as a short cake for fruit, ice cream, whipped topping, etc...makes wonderful strawberry or peach shortcake desserts.
