No Image
prep time
5 Min
cook time
30 Min
method
Bake
yield
16 serving(s)
Ingredients
- 1 box yellow or butter golden cake mix)
- 1/2 cup oil
- 4 cups large eggs
- 1 can (8 ounce) crushed pineapple with juice
- FROSTING;
- 1 (8 ounce) container whipped topping, thawed
- 1 box small instant vanilla pudding
- 1 can (8 ounce) crushed pineapple with juice
How To Make one great pineapple cake
-
Step 1Combine cake mix, oil, eggs and 1 can crushed pineapple with juice. Mix well. Pour into a greased 9 X 13 inch baking pan.
-
Step 2Bake at 350 degrees for 25-30 minutes. Cool completely on wire rack.
-
Step 3FROSTING: Fold together whipped topping, vanilla pudding and 1 can crushed pineapple with juice. Spread over top of cooled cake..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes