Real Recipes From Real Home Cooks ®

one-egg cake

(1 rating)
Recipe by
Sheila Hinds
Turlock, CA

This recipe was my grandmothers,my mother made this one-egg cake when we were little. This cake was made only when one of her (11)children had a birthday. It made us feel special, being just like all the other kids. I make this cake, because its easy and quick to make. Enjoy!

(1 rating)
yield 5 -10
prep time 20 Min
cook time 25 Min

Ingredients For one-egg cake

  • 2 c
    cake flour
  • 2 tsp
    baking powder
  • 1/4 tsp
  • 4 Tbsp
    butter or other shortening
  • 1 c
  • 1
    egg unbeaten
  • 3/4 c
  • 1 tsp
  • cake frosting, any flavor is great with this cake i like white frosting with coconut

How To Make one-egg cake

  • 1
    Add flour,baking powder, and salt mix together in bowl. In another bowl mix together butter,add sugar, gradually cream together until blended and light.Add egg and mix.
  • 2
    Now add flour small amounts at a time with milk into creamy mixture once blended add vanilla.
  • 3
    Bake in two greased 8-inch layer pans,in moderate oven (375`F.)25 minutes,or until done