one bowl pumpkin apple bundt cake with maple icing
My mother-in-law‘s applesauce cake became a pumpkin cake. I used pumpkin instead of applesauce. I added apples, nuts, raisins, and pumpkin spice to bring it together. I topped it off with a brown butter icing. The sweet icing finished the cake off well. The cake goes well with ice cream, or a cup of coffee or tea. My husband gave it a thumbs up.
prep time
25 Min
cook time
1 Hr
method
Bake
yield
10 serving(s)
Ingredients
- 21/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 11/2 teaspoons baking soda
- 1 tablespoon pumpkin spice
- 11/4 cups light brown sugar packed
- 1 cup granulated sugar
- 1 1/4 cups canned natural unsweetened pumpkin
- 1/4 cup applesauce
- 2 large eggs
- 1/4 cup canola oil
- 1/4 cup melted butter, cooled
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 2 cups chopped apples
- 1/2 cup nuts of choice (I used walnuts)
- 1/2 cup raisins
- BROWN BUTTER ICING
- 1/2 cup butter
- 1 3/4 cups powdered sugar
- 2 tablespoons maple syrup
- 1/4 cup milk
- 1 teaspoon vanilla extract or maple use 1/2 tsp if using maple extract
How To Make one bowl pumpkin apple bundt cake with maple icing
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Step 1Preheat oven to 350 degrees F.
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Step 2Grease and flour a Bundt pan. -
Step 3In a large bowl, whisk flour, sugars, pumpkin spice, baking powder, baking soda, and salt until well combined.
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Step 4Add in the pumpkin, applesauce, eggs, oil, butter, milk, and vanilla extract. Mix well.
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Step 5Mix in the apples, nuts, and raisins.
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Step 6Spoon batter evenly into the greased and floured Bundt pan. Make sure the batter is level.
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Step 7Place the Bundt pan on top of a sheet pan. Bake in a 350-degree oven for about 1 hour or until a toothpick comes out clean.
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Step 8Cool on a rack about 20 minutes.
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Step 9Turn the cake carefully over onto the rack to cool completely.
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Step 10Make icing. In a saucepan, brown butter over medium heat. Cook until the butter browns on the bottom of the pan. Cook about 3 minutes, stirring occasionally. Cool butter.
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Step 11Mix all ingredients with butter together.
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Step 12Spoon over the cake. Let the icing set before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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