one bowl pound cake

Name: One Bowl Pound Cake
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 10
Cuisine: Southern
Ingredients: 4 cup(s) all purpose flour; 3 cup(s) sugar; 2 cup(s) butter, room temperature; 3/4 cup(s) milk; 6 large eggs; 2 teaspoon(s) vanilla extract

29 Pinches 1 Photo

ROSE Blake

Suwanee, GA

Updated on Oct 15, 2017

This pound cake is my families favorite, It is even better the older it gets. Try it with fresh fruit or toast it for breakfast.

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This cake is called a, (One Bowl Pound Cake).

prep time 15 Min

cook time 1 Hr 30 Min

method Bake

yield 10-12 serving(s)

Ingredients

4 cups all purpose flour
3 cups sugar
2 cups butter, room temperature
3/4 cup milk
6 large eggs
2 teaspoons vanilla extract

How To Make one bowl pound cake

Step 1

Preheat oven to 325, grease and flour a, ten-inch (16-cup) tube cake pan.

Step 2

Layer ingredients in a 4-quart bowl of a heavy duty electric stand mixer in this order, flour, sugar, butter, eggs, milk, vanilla or flavorings you prefer.
Step 3

Beat at low speed just until mixed, stopping to scrape down sides. Do not over mix. About three minutes from start to finish.
Step 4

Pour into greased and floured, ten- inch (16-cup) tube pan and smooth on top. Bake at 325 for 1 hour and 30 minutes or until wooden pick inserted in center comes out clean. Cool in pan on a wire rack for 10 minutes.
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