One Bowl Pound Cake

ROSE Blake


This pound cake is my families favorite, It is even better the older it gets. Try it with fresh fruit or toast it for breakfast.


☆☆☆☆☆ 0 votes

15 Min
1 Hr 30 Min


How to Make One Bowl Pound Cake


  1. Preheat oven to 325, grease and flour a, ten-inch (16-cup) tube cake pan.
  2. Layer ingredients in a 4-quart bowl of a heavy duty electric stand mixer in this order, flour, sugar, butter, eggs, milk, vanilla or flavorings you prefer.
  3. Beat at low speed just until mixed, stopping to scrape down sides. Do not over mix. About three minutes from start to finish.
  4. Pour into greased and floured, ten- inch (16-cup) tube pan and smooth on top. Bake at 325 for 1 hour and 30 minutes or until wooden pick inserted in center comes out clean. Cool in pan on a wire rack for 10 minutes.

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About One Bowl Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy

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