~ one bowl peach cobbler cake & glaze ~ cassies

Name: ~ One Bowl Peach Cobbler Cake & Glaze ~ Cassies
Prep time: 15 min
Cook time: 40 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) flour; 1 1/2 cup(s) sugar; 1 teaspoon(s) each - salt & baking soda; 1/4 teaspoon(s) each - ground nutmeg and ground cloves; 1 1/2 teaspoon(s) cinnamon; 1 cup(s) each - buttermilk & vegetable oil; 3 - eggs, beaten; 1 teaspoon(s) vanilla extract; 1 1/2 cup(s) fresh peaches - chopped med size; 3/4 cup(s) chopped pecans ( optional ); ## GLAZE; 1/2 cup(s) sugar; 1/4 cup(s) butter; 1/4 cup(s) buttermilk; 1/2 tablespoon(s) corn syrup ( clear ); 1 teaspoon(s) vanilla; chopped - pecans if desired

(1 RATING)

191 Pinches 7 Photos

CJ *

Somewhere, PA

Updated on Jul 5, 2015

This cake is a creation of mine and is awesome. It's a one bowl cake, which I love. Can't get any easier. This cake was one of the first to go at my 4th of July gathering. Everyone complimented on how moist and they loved the light glazing, which didn't take over the flavor of the cake. I served each piece with a dollop of fresh whipped cream and a wedge of fresh peach. I hope you try it sometime, it's delish!

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 12 - 16

Ingredients

2 cups flour
1 1/2 cups sugar
1 teaspoon each - salt & baking soda
1/4 teaspoon each - ground nutmeg and ground cloves
1 1/2 teaspoons cinnamon
1 cup each - buttermilk & vegetable oil
3 - eggs, beaten
1 teaspoon vanilla extract
1 1/2 cups fresh peaches - chopped med size
3/4 cup chopped pecans ( optional )
GLAZE
1/2 cup sugar
1/4 cup butter
1/4 cup buttermilk
1/2 tablespoon corn syrup ( clear )
1 teaspoon vanilla
chopped - pecans if desired

How To Make ~ one bowl peach cobbler cake & glaze ~ cassies

Step 1

Preheat oven to 325 degree F. Grease and flour a 9 x 13 baking dish. Stir together the sugar, flour, salt, soda and spices. Stir in the eggs, milk, oil - blending until well incorporated ( I just used a whisk for this. )

Step 2

Fold in the peaches and nuts if using.
Step 3

Spread into prepared pan. Bake for 35 - 45 minutes or until pick comes out clean. About 10 minutes before cake is done. Cook the glaze. In a saucepan, add all ingredients, stirring as it comes to a boil. Once boiling, continue to cook for 3 minutes. Stirring occasionally.
Step 4

When cake is done, place on cooking rack and while hot, using a wooden pick, place holes all over the cake, not going clear to the bottom, about halfway through cake. Drizzle with buttermilk glaze and top with more pecans if desired. Serve warm or cold, with whipped cream if desired.
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