One bowl orange cake

One Bowl Orange Cake

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Jan Guest

By
@janngee

This is delicious but doesn't freeze well.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Cook:
15 Min
Method:
Food Processor

Ingredients

  • 1 x 200 g
    orange
  • 1 c
    caster sugar
  • 2 c
    self rising flour
  • 3
    eggs
  • 185 g
    butter ( diced )
  • SYRUP

  • 1/4 c
    orange juice, fresh
  • 2 Tbsp
    caster sugar

How to Make One bowl orange cake

Step-by-Step

  1. Cut unpeeled orange into pieces & remove pips.
    Place orange into processor & blend until a pulp.
    Add all rest of ingredients except for syrup & blend well.
    Pour mixture into greased & lined 20cm SPRING FORM tin.
  2. Put into preheated oven at 180 C
    Bake approximately 55 mins or until cooked when tested.
  3. Syrup,
    Heat together orange juice & sugar until sugar is dissolved.
    Pierce hot cooked cake with skewer & pour over hot syrup.
    Leave to cool 15 mins in tin.
  4. It you don't have a spring form tin, when you line tin extend lining well above top to lift cake out, as cake can't be turned out after syrup has been poured on.

Printable Recipe Card

About One bowl orange cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Australian
Other Tag: Quick & Easy
Hashtag: #Orange cake



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