one bowl orange cake

Name: One bowl orange cake
Cook time: 15 min
Yield: 8
Cuisine: Australian
Ingredients: 1 x 200 gram(s) orange; 1 cup(s) caster sugar; 2 cup(s) self rising flour; 3 - eggs; 185 gram(s) butter ( diced ); ## SYRUP; 1/4 cup(s) orange juice, fresh; 2 tablespoon(s) caster sugar

15 Pinches

Jan Guest

Updated on Nov 24, 2013

This is delicious but doesn't freeze well.

Rate

No Image

prep time

cook time 15 Min

method Food Processor

yield 8 serving(s)

Ingredients

1 x 200 grams orange
1 cup caster sugar
2 cups self rising flour
3 - eggs
185 grams butter ( diced )
SYRUP
1/4 cup orange juice, fresh
2 tablespoons caster sugar

How To Make one bowl orange cake

Step 1

Cut unpeeled orange into pieces & remove pips. Place orange into processor & blend until a pulp. Add all rest of ingredients except for syrup & blend well. Pour mixture into greased & lined 20cm SPRING FORM tin.

Step 2

Put into preheated oven at 180 C Bake approximately 55 mins or until cooked when tested.
Step 3

Syrup, Heat together orange juice & sugar until sugar is dissolved. Pierce hot cooked cake with skewer & pour over hot syrup. Leave to cool 15 mins in tin.
Step 4

It you don't have a spring form tin, when you line tin extend lining well above top to lift cake out, as cake can't be turned out after syrup has been poured on.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes