One bowl orange cake

One Bowl Orange Cake Recipe

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Jan Guest

By
@janngee

This is delicious but doesn't freeze well.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Cook:
15 Min
Method:
Food Processor

Ingredients

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  • 1 x 200 g
    orange
  • 1 c
    caster sugar
  • 2 c
    self rising flour
  • 3
    eggs
  • 185 g
    butter ( diced )
  • SYRUP

  • 1/4 c
    orange juice, fresh
  • 2 Tbsp
    caster sugar

How to Make One bowl orange cake

Step-by-Step

  1. Cut unpeeled orange into pieces & remove pips.
    Place orange into processor & blend until a pulp.
    Add all rest of ingredients except for syrup & blend well.
    Pour mixture into greased & lined 20cm SPRING FORM tin.
  2. Put into preheated oven at 180 C
    Bake approximately 55 mins or until cooked when tested.
  3. Syrup,
    Heat together orange juice & sugar until sugar is dissolved.
    Pierce hot cooked cake with skewer & pour over hot syrup.
    Leave to cool 15 mins in tin.
  4. It you don't have a spring form tin, when you line tin extend lining well above top to lift cake out, as cake can't be turned out after syrup has been poured on.

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About One bowl orange cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Australian
Other Tag: Quick & Easy
Hashtag: #Orange cake




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