one bowl olive oil pound cake

How To Make one bowl olive oil pound cake

• 
  Step 1
  Preheat the oven to 350 degrees F and grease a bread loaf pan with olive oil. Place parchment paper in the loaf pan and secure it with two clips to ensure the pound cake won’t stick to the pan.
• 
  Step 2
  Pour the sugar into a large bowl and add the lemon zest. Use your fingers to combine, rubbing the zest into the sugar until it resembles wet sand.
• 
  Step 3
  Add the olive oil and use an electric mixer to mix together on medium-low speed for roughly one minute until combined.
• 
  Step 4
  Add the eggs one at a time, beating between each addition on medium speed for roughly 30-45 seconds at a time to thoroughly combine.
• 
  Step 5
  Pour in the vanilla extract and mix before adding the lemon juice. Mix again.
• 
  Step 6
  Add the baking powder and salt. Mix on low speed to combine.
• 
  Step 7
  Add the flour, 1/2 cup at a time, folding it into the batter with a whisk.
• 
  Step 8
  Once all the flour is combined, slowly add the almond milk as you whisk.
• 
  Step 9
  Transfer the batter to the prepared pan and bake on the center rack for 1 hour.
• 
  Step 10
  Allow to cool in the pan for 20 minutes before turning out onto a wire rack to cool another 20 minutes.
• 
  Step 11
  Serve warm and enjoy!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!