one bowl apple cake

Name: One Bowl Apple Cake
Prep time: 20 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 2 - eggs; 1 3/4 cup(s) sugar - can use white, brown or mixture; 2 teaspoon(s) cinnamon (or use pumpkin pie spice with nutmeg); 1/2 cup(s) oil; 6 - apples (gala works well- med to large); 1 cup(s) raisins (optional); 2 cup(s) all purpose flour; 2 teaspoon(s) baking soda

288 Pinches 2 Photos

Betsy Wolfe

Ft Worth, TX

Updated on Nov 2, 2013

This is about as easy as it gets. Few ingredients and little clean-up. Apples are the star in this cake which doubles as dessert (serve warm with ice-cream) or breakfast with coffee since it's not overly sweet. If you peel quickly or ahead of time you could start eating within an hour.

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Easy One Bowl Apple cake. Also called Swedish Pie if you bake it in a pie plate. This recipe would make one 9x13 cake or two pies.

prep time 20 Min

cook time 45 Min

method Bake

yield 12 serving(s)

Ingredients

2 - eggs
1 3/4 cups sugar - can use white, brown or mixture
2 teaspoons cinnamon (or use pumpkin pie spice with nutmeg)
1/2 cup oil
6 - apples (gala works well- med to large)
1 cup raisins (optional)
2 cups all purpose flour
2 teaspoons baking soda

How To Make one bowl apple cake

Step 1

Preheat oven to 350°.

Step 2

In a large bowl, mix the eggs, sugar, cinnamon and oil.
Step 3

Peel and slice the apples and add to mixture in bowl. If you choose the option for raisins, add them now as well. Mix with rubber scraper to coat the fruit.
Step 4

Mix together the baking soda and flour and add to the ingredients in the bowl. Mix well with the rubber scraper until all of the flour is absorbed into the wet ingredients. Yes, there is enough liquid. Don't worry.
Step 5

Spread mixture into a greased 9x13 or two 9″ round cake or pie pans. Bake for approximately 45 minutes. If you opt for the two smaller pans, start checking them at 30 mins.
Step 6

Serve warm with icecream or cold with whipped cream, or sprinkle with powdered sugar.
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