On The Grill Oatmeal Cookie Pancakes!
By
Colleen Sowa
@colleenlucky7
1
You can keep them plain or add in all the "goodies" you want... either way they are good and filling.
Play With Your Food! ox
I always do just a couple of pancakes starting out, and then after I get the hang of it... add more to the griddle.
This is a grilling recipe, but you can make them indoors as well.
★★★★★ 3 votes5
Ingredients
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PANCAKES
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3 largeeggs
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1 cmilk
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1/3 cmaple syrup
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1/2 cbrown sugar
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3 Tbspcooking oil
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3/4 cflour
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2 tspbaking powder
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1 tspbaking soda
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1/2 tspsalt
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1 1/2 tspcinnamon
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2 coatmeal (quick cooking kind)
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OPTIONAL INGREDIENTS
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1/2 cwalnuts or pecans (chopped coarse)
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1/2 crasins
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3/4 cdark chocolate chips or mini chocolate chips
How to Make On The Grill Oatmeal Cookie Pancakes!
- Beat together the liquid ingredients with the sugar and maple syrup.
- Mix together the dry ingredients. Mix the liquid ingredients into the dry ingredients.
- Add the optional ingredients by folding them into the batter.
- Let batter sit and rest while you heat up the griddle on the grill....over medium heat...so don't set griddle directly over the hotest part of grill.
Rub a little oil onto the griddle using a cooking mop or paper towel. - Put 2 Tablespoons of batter onto the griddle to make them about the same size as an oatmeal cookie. Cook until bubbles form (about 2 minutes). Flip pancake over and cook about 2 minutes longer.
Repeat until all are cooked. - Eat!
Eat as is or top with jam or syrup.
I enjoy them wrapped around breakfast sausage.