On The Grill Oatmeal Cookie Pancakes!

Name: On The Grill Oatmeal Cookie Pancakes!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 15 -20 pancakes
Cuisine: American
Ingredients: PANCAKES; 3 large eggs; 1 c milk; 1/3 c maple syrup; 1/2 c brown sugar; 3 Tbsp cooking oil; 3/4 c flour; 2 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 1 1/2 tsp cinnamon; 2 c oatmeal (quick cooking kind); OPTIONAL INGREDIENTS; 1/2 c walnuts or pecans (chopped coarse); 1/2 c rasins; 3/4 c dark chocolate chips or mini chocolate chips

By Colleen Sowa
@colleenlucky7

On The Grill Oatmeal Cookie Pancakes ! That IS what I said! These are a fun treat while camping or grilling in the back yard.

You can keep them plain or add in all the "goodies" you want... either way they are good and filling.

Play With Your Food! ox

I always do just a couple of pancakes starting out, and then after I get the hang of it... add more to the griddle.

This is a grilling recipe, but you can make them indoors as well.

Rating:

★★★★★ 3 votes5

Comments:

21 Comments

Serves:

about 15 -20 pancakes

Prep:

10 Min

Cook:

15 Min

Method:

Grill

Ingredients

PANCAKES
3 large

eggs
1 c

milk
1/3 c

maple syrup
1/2 c

brown sugar
3 Tbsp

cooking oil
3/4 c

flour
2 tsp

baking powder
1 tsp

baking soda
1/2 tsp

salt
1 1/2 tsp

cinnamon
2 c

oatmeal (quick cooking kind)
OPTIONAL INGREDIENTS
1/2 c

walnuts or pecans (chopped coarse)
1/2 c

rasins
3/4 c

dark chocolate chips or mini chocolate chips
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How to Make On The Grill Oatmeal Cookie Pancakes!

Step-by-Step

Beat together the liquid ingredients with the sugar and maple syrup.
Mix together the dry ingredients. Mix the liquid ingredients into the dry ingredients.
Add the optional ingredients by folding them into the batter.
Let batter sit and rest while you heat up the griddle on the grill....over medium heat...so don't set griddle directly over the hotest part of grill.

Rub a little oil onto the griddle using a cooking mop or paper towel.
Put 2 Tablespoons of batter onto the griddle to make them about the same size as an oatmeal cookie. Cook until bubbles form (about 2 minutes). Flip pancake over and cook about 2 minutes longer.

Repeat until all are cooked.
Eat!

Eat as is or top with jam or syrup.

I enjoy them wrapped around breakfast sausage.