Omgolly Oreo Muffins.

Omgolly Oreo Muffins. Recipe

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Kimberly Wunsche


These are so good, they last all of 5 minutes at my house. This will surely become a family favorite. These are great comfort food, my daughter calls them her hormone busters lol.


★★★★★ 1 vote

20 Min
20 Min


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  • 1 3/4 c
    all purpose flour
  • 1/2 c
  • 1 Tbsp
    baking powder
  • 1/2 tsp
  • 3/4 c
  • 1/3 c
    sour cream
  • 1
  • 1/4 c
    butter (melted)
  • 25
    chopped oreos (reserve 5 cookies for garnish)

How to Make Omgolly Oreo Muffins.


  1. In medium bowl combine flour, sugar, baking powder and salt set aside.

    In small bowl, combine milk, sour cream, and egg; stir into flour mixture with butter until blended.

    Gently fold in chopped cookies. Spoon batter into 12 greased muffin tins.

    I take my remaining crushed cookies and sprinkle them on top.

    Bake at 375F for 20 minutes. I use a toothpick to insert into center to check for doneness. Tooth pick should come out clean.
  2. You may even try frosting these with a vanilla cream frosting, or even a cream cheese frosting and then sprinkle crushed cookie crumbs on top. Both ways are so yummy!

Printable Recipe Card

About Omgolly Oreo Muffins.

Course/Dish: Cakes, Other Desserts
Other Tags: Quick & Easy, For Kids

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