oldie but a goodie pineapple upside down cake
This was the first cake I learned how to make. My mother in law drains a can of crushed pineapple and adds it to the cake batter. Yummy
prep time
10 Min
cook time
40 Min
method
Bake
yield
Ingredients
- 1 box yellow cake mix that uses water instead of oil
- 1 can pineapple slices reserve juice
- 1 jar marachino cherries
- 1 1/2 cups brown sugar, firmly packed (enough to cover the bottom of the pan)
- 1 cup chopped walnuts
- 1 stick margarine
How To Make oldie but a goodie pineapple upside down cake
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Step 1In a 13x9x2 pan melt the margarine
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Step 2When margarine is melted sprinkle brown sugar over margarine. This should cover the bottom of the pan
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Step 3Arrange pineapples on top of the brown sugar.
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Step 4Place 1 cherry in center of the pineapple rings.
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Step 5Sprinkle walnuts over top
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Step 6Prepare cake batter as directed on box using reserved juice in place of water
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Step 7Pour batter over top of the fruit.
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Step 8Tap bottom of cake to remove air bubbles. Bake 350 degrees for about 40 minutes. Check top of cake. When knife inserted comes out clean it is done.
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Step 9Immediately top with serving plate or cookie sheet lined with foil. CAREFULLY flip the cake.
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Step 10Raise pan off cake. Please be careful the steam can get ya. Rearrange any fruit that had shifted. Allow to cool. This will scald you and that is not fun.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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