old fashioned syrup cake
GRANDMA,S COULD MAKE A DESERT OUT OF JUST ABOUT ANYTHING AND MAKE IT TASTE DELICIOUS....LOL
prep time
15 Min
cook time
30 Min
method
---
yield
6 serving(s)
Ingredients
- 1 3/4 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 cup butter
- 1/3 cup sugar
- 1 - egg
- 1/4 cup cane syrup
- 3/4 cup milk
- - powdered sugar ,or frosting of choice
- - note: if cane syrup is not available use 2 tablespoons each of dark corn syrup an dark molasses.
How To Make old fashioned syrup cake
-
Step 1GREASE AND LIGHTLY FLOUR A 9X9X2 INCH BAKING PAN. IN A BOWL STIR TOGETHER THE FLOUR,BAKING POWDER,AND SODA
-
Step 2IN A MIXING BOWL BEAT THE BUTTER WITH AN ELECTRIC MIXER ON MED. SPEED FOR 30.SECONDS.ADD THE SUGAR AND BEAT UNTIL FLUFFY, BEAT IN THE EGG AND CANE SYRUP.
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Step 3ADD DRY INGREDIENTS AND MILK ALTERNATELY TO BEATEN MIXTURE, BEATING UNTIL COMBINED,SPREAD BATTER IN THR PREPARED PAN, BAKE IN A 350* OVEN ABOUT 25 MIN. OR TIL CAKE TESTS DONE. COOL IN THE PAN ON A WIRE RACK, SPRINKLE COOLED CAKE WITH POWDERED SUGAR OR FROSTING
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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