old fashioned sour cream pound cake
(2 ratings)
It isn't as heavy as a regular pound cake... and not too sweet, it's just right with a hint of almond and egg. Tasty all by itself, or enhanced with ice cream or whipped cream and berries. So comforting!! This cake is made from all high fat sugary goodness. This 40 year old recipe was written when men were men, and cake was cake. It's the perfect sweet for those times you let your hair down and indulge in decadence... just this once.
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(2 ratings)
yield
8 - 10 generous slices
prep time
15 Min
cook time
1 Hr 30 Min
Ingredients For old fashioned sour cream pound cake
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2 stickbutter, softened
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3 csugar
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1/2 tspalmond extract
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5eggs
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1 csour cream
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3 cflour
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1/4 tspbaking soda
How To Make old fashioned sour cream pound cake
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1In mixer cream butter and sugar until pale. Beat in eggs one at a time. Add extract and sour cream, combine. Beat in flour one cup at a time adding baking soda with last cup. DO NOT OVER MIX. Scrape into prepared pan. Bake approximately 1½ hours. Test for doneness with toothpick. Cool in pan 10 to 15 minutes then turn out onto rack to continue cooling.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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